248626 dried stuffed sauce relleno Recipes
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stuffing white mushrooms, stems removed and stems chopped and6 Morestuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted25 min, 7 ingredients
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dried porcini mushrooms and10 Moredried porcini mushrooms, butternut squash , halved with seeds reserved and removed, olive oil, red onion, finely chopped, garlic clove, chopped, crushed coriander seed, dried chili, fresh rosemary, leaves stripped and chopped, sun-dried tomatoes, chopped, white basmati rice, toasted pine nuts31 min, 11 ingredients
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dried large calimyrna figs, stems removed and9 Moredried large calimyrna figs, stems removed, juice and zest of 1 orange, honey, raw cashews, white miso paste, dried thyme, chopped scallions, arugula or, alternatively, baby spinach leaves , washed and stems removed, sliced prosciutto, salt and pepper, to taste10 ingredients
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dried italian style breadcrumbs and7 Moredried italian style breadcrumbs, grated pecorino romano cheese, garlic cloves, peeled and minced, chopped fresh italian parsley, chopped fresh mint leaves, salt & freshly ground black pepper, extra virgin olive oil, white mushrooms, stemmed40 min, 8 ingredients
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Stuffing Blend
dried rubbed sage, dried sweet marjoram, dried parsley and1 Moredried rubbed sage, dried sweet marjoram, dried parsley, dried celery flakes10 min, 4 ingredients -
Dried Beef Spread
dried onion flakes, sherry wine, cream cheese, softened and4 Moredried onion flakes, sherry wine, cream cheese, softened, chopped stuffed green olive, mayonnaise, dried beef, chopped, rye crisp (crackers)20 min, 7 ingredients -
Stuffed Figs in a Blanket
dried cranberries, fresh goat cheese, at room temperature and4 Moredried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto45 min, 6 ingredients -
Dried Fruit Stuffed Pork Loin (Tyler Florence)
dried apricot halves, dried figs, golden raisins and11 Moredried apricot halves, dried figs, golden raisins, apple juice, chicken broth, low sodium, fresh sage leaves, butter, ground ginger, garlic cloves, lemon juice, salt and pepper, to taste, pork loin, boneless, vegetable oil, fresh herbs , such as parsley, sage, rosemary and thyme1 hour 20 min, 14 ingredients -
Stuffed Figs in a Blanket (George Duran)
dried cranberries, fresh goat cheese, at room temperature and4 Moredried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto45 min, 6 ingredients -
Stuffed Figs in a Blanket
dried cranberries, fresh goat cheese, at room temperature and4 Moredried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto45 min, 6 ingredients -
Stuffed Tomatoes (Alton Brown)
dried morel mushrooms, dried chanterelle mushrooms and13 Moredried morel mushrooms, dried chanterelle mushrooms, dried shiitake mushrooms, warm water, white wine, tomatoes, cored, seeded plus 1 tomato, chopped, salt, olive oil, minced shallots, minced garlic, diced onion, panko crumbs (japanese ), pepper, goat cheese, room temperature, chopped fresh parsley leaves45 min, 15 ingredients -
Stuffed Capsicums With A Twist
stuffed capsicums and15 Morestuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing16 ingredients -
Stuffed Marinated Portabella Mushrooms
dry sherry, balsamic vinegar, minced garlic and17 Moredry sherry, balsamic vinegar, minced garlic, minced shallot, sugar, olive oil, vegetable oil, chopped mixed fresh herbs such as basil , parsley, thyme, sage, and chives, portabella mushrooms (each 5 to 6 inches in diameter; about 1 lb total), white onion, sliced prosciutto, unsalted butter, chopped fresh basil leaves, chopped fresh parsley leaves, fine fresh bread crumbs, freshly grated parmesan (about 3 oz), warm water, dry sherry, mesclun (about 2 quarts loosely packed), garnish: parmesan curls, shaved with a vegetable peeler from a piece of parmesan at room temperature20 ingredients -
Stuffed Lamb With Eggplant (Aubergine) & Feta
dried currant, boneless lamb loin , trimmed of all fat and6 Moredried currant, boneless lamb loin , trimmed of all fat, japanese eggplants , sliced lengthwise in 1/3 inch thick slices (10 oz total), olive oil (for brushing ), feta cheese, crumbled, pine nuts, toasted, salt, fresh ground black pepper45 min, 8 ingredients
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