250251 dried stuffed loin sauce lomo Recipes
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dried figs (preferably calmyrna; 1 1/3 cups), stems disca... and11 Moredried figs (preferably calmyrna; 1 1/3 cups), stems discarded, dried apricots (1 1/4 cups), pitted prunes (1 1/4 cups), whole allspice, mixed peppercorns (black, white, green, and pink ), unsalted butter, melted, goose, wing tips removed, onions, quartered, chopped shallots (2 large), armagnac, veal demiglace, apricot jam or preserves4 hour , 12 ingredients
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veal sweetbreads, salt and18 Moreveal sweetbreads, salt, shelled pistachios (not dyed red; 2 oz), olive oil, unsalted butter, sliced lean pancetta, chopped, onion, finely chopped, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, garlic clove, chopped, turkish or 1/2 california bay leaf, fresh thyme sprig, dry sherry, veal demi-glace, water, black pepper, spinach , coarse stems discarded (4 cups), freshly grated nutmeg, boneless veal strip loin roast or pork strip loin (not tied), completely trimmed of all fat, sinew, and silver membrane, vegetable oil19 hour , 20 ingredients
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olive oil, divided, boneless pork loin chops, pounded thin and10 Moreolive oil, divided, boneless pork loin chops, pounded thin, onion, sliced, sugar, chili powder, fennel seeds, crushed, red pepper flakes, dried oregano, tomato sauce, water, worcestershire sauce, salt and pepper to taste50 min, 12 ingredients
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olive oil, divided, boneless pork loin chops, pounded thin and10 Moreolive oil, divided, boneless pork loin chops, pounded thin, onion, sliced, sugar, chili powder, fennel seeds, crushed, red pepper flakes, dried oregano, tomato sauce, water, worcestershire sauce, salt and pepper to taste35 min, 12 ingredients
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Filet Mignon with Sherry-Mushroom Saucedry sherry, worcestershire sauce, sugar, dried oregano and7 Moredry sherry, worcestershire sauce, sugar, dried oregano, salt, beef tenderloin steaks, trimmed (about 1 inch thick ), olive oil, pre-sliced mushrooms, crumbled blue cheese, chopped fresh parsley21 min, 11 ingredients
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Chinese Barbecue Saucedry sherry, hoisin sauce, ketchup and6 Moredry sherry, hoisin sauce, ketchup, minced peeled fresh ginger, rice vinegar, honey, sriracha (hot chile sauce, such as huy fong), five-spice powder, garlic clove, minced9 ingredients
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Dried Habanero Hot Saucewater, red wine vinegar and5 Morewater, red wine vinegar, dried habanero pepper , depending on how spicy you want your sauce, red bell pepper, paprika, cumin, salt20 min, 7 ingredients
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Dried Cherry-Cranberry Saucecanola oil, chopped onion, sugar, water, port wine and5 Morecanola oil, chopped onion, sugar, water, port wine, ground ginger, fresh cranberries, grated orange rind, dried cherries, cherry juice10 ingredients
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Dried Fruit Stuffed Pork Loin (Tyler Florence)dried apricot halves, dried figs, golden raisins and11 Moredried apricot halves, dried figs, golden raisins, apple juice, chicken broth, low sodium, fresh sage leaves, butter, ground ginger, garlic cloves, lemon juice, salt and pepper, to taste, pork loin, boneless, vegetable oil, fresh herbs , such as parsley, sage, rosemary and thyme1 hour 20 min, 14 ingredients
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Stuffed Veal Loin Served with Fresh Spinachdried porcini mushrooms, coarsely chopped and11 Moredried porcini mushrooms, coarsely chopped, stalks celery, 1/4-inch dice, carrot, 1/4-inch dice, onion, 1/4-inch dice, prosciutto, 1/4-inch dice, sage, coarsely chopped, head cabbage , julienned, white wine, raisins, cinnamon, veal loin, caul fat2 hour , 12 ingredients
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Marinated Pork Loin With Currant Ginger Saucesoy sauce, dry sherry, garlic cloves, minced, dry mustard and6 Moresoy sauce, dry sherry, garlic cloves, minced, dry mustard, ground ginger, dried thyme, crushed, pork loin, currant jelly, dry sherry, soy sauce4 hour 1 min, 10 ingredients
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Loin of Veal with Shiitake Stuffingdried shiitake mushrooms , soaked in 1 1/2 cups hotwater ... and23 Moredried shiitake mushrooms , soaked in 1 1/2 cups hotwater for 20 minutes and drained, reserving the liquid, minced shallots, olive oil, minced celery, minced carrot, garlic cloves, minced, chopped fresh rosemary or 1/8 tsp crumbleddried, chopped fresh sage or 1/8 tsp dried,crumbled, chopped fresh marjoram or 1/8 tsp dried,crumbled, chopped fresh thyme or 1/8 tsp dried,crumbled, chopped fresh parsley leaves, cognac, fresh lemon juice, chicken broth, white mushrooms, chopped fine (about 1 1/4 cups), heavy cream, fresh bread crumbs, a 2 1/2- to 3-lb boned ve l loin (prefer bly n tur lly r ised)trimmed, 1 1/2-inch-wide slit cut lengthwise through the center of the loin, nd the loin tied loosely t 1-inch interv ls with kitchenstring, white veal stock or chicken broth, fatback for covering the veal, white pepper to taste, dried shiitake mushrooms (about 1 oz), soaked in 1 cup ho water for 20 minutes, drained, and patted dry, for garnish if desired, olive oil if desired, thyme sprigs for garnish24 ingredients
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Roasted Stuffed Loin of Porkboneless, center-cut pork loin roast (about 3 lb), excess... and5 Moreboneless, center-cut pork loin roast (about 3 lb), excess fat trimmed, olive oil, all-purpose flour, salt, pepper, sweet potatoes (about 9), with skins, cut into 1 1/2-inch chunks1 hour 30 min, 7 ingredients
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