324 dried stone Recipes

dried red beans, rinsed and sorted for stones, minced garlic , heaping, minced onion, water, baking soda , heaping, dry mustard , heaping, dried parsley, ground black pepper , to taste, molasses, diced tomatoes , including liquid, lean ham, chopped, bacon drippings , mixed bacon & grease, cajun seasoning, heaping

dried black beans, washed and stones removed, onions, chopped, green pepper, chopped, garlic cloves, minced (powdered works fine , too), ham hocks or 3/4 cup cubed ham, oil, ground cumin, dried oregano, dried thyme, salt, pepper, water, vinegar

stone-ground yellow cornmeal (available at specialty foods shops and many supermarkets), all-purpose flour, salt, baking soda, freshly ground pepper, sugar, unsalted butter, melted and cooled , plus additional melted butter for brushing the griddle, egg, buttermilk, thawed frozen corn, chopped coarse, chopped onion, chopped, rinsed, drained, and patted-dry bottled roasted red pepper, fresh jalapeno or serrano chili, or to taste, seeded and minced (wear rubber gloves), coarsely grated monterey jack

stone ground whole wheat flour, seven-grain cereal, soy flour, active dry yeast, warm water, unsweetened applesauce, honey, egg substitute, soymilk

dried apricot (135g/4 1/2oz roughly chopped ), sultana (85g/2 3/4oz), unsweetened apple juice (low gi 250ml/8fl oz), self-raising flour (stone ground 360g/12 oz), baking powder, mixed spice, oat bran (unprocessed 70g/2 1/4oz), brown sugar (or low-calorie sweetner suitable for baking), eggs (lightly beaten ), buttermilk (250ml/8fl oz), olive oil, mashed banana (just ripe 240g/7 2/3oz)

dried cranberries, apple cider, olive oil, skinless, boneless chicken breast halves, salt and ground black pepper to taste, stone-ground mustard, applesauce, bacon , halved crosswise, granny smith apples, quartered, sweet onions (such as vidalia), quartered

dried navy beans, cleaned and de-stoned, onion (whole, skin removed ), smoked ham hock, brown sugar (packed), molasses, prepared mustard, pepper, salt

dried red beans , sorted through for stones, canola oil, minced garlic, carrots, peeled, 1/2-inch dice, celery stalks, 1/2-inch dice, sweet onion, 1/2-inch dice, red bell pepper, 1/2-inch dice, freshly ground black pepper, lightly packed torn kale leaves , ribs removed, canned chipotle chilies in adobo, minced, adobo sauce (from canned chipotles), worcestershire sauce, smoked paprika, onion powder, dried thyme, dried oregano, cayenne pepper , or as needed, bay leaves, kosher salt, hot sauce , such as tabasco, steamed long-grain white rice, sliced green onion, for garnish, lemon, cut into wedges

dried lentils , picked over for stones, garlic, juice of 1 lemon, olive oil, chopped parsley, tomatoes, chopped, diced green bell pepper, dried basil, salt and pepper

dry yeast (about 2 1/4 tsp), molasses, warm water (100o to 110o), butter or stick margarine, melted, all-purpose flour, divided, stone-ground cornmeal, salt

dried small white beans, rinsed and picked over for stones, water, ham hock, bay leaf, chopped onion, chopped celery, shopped carrot, potato, peeled and chopped, garlic, chopped, salt and pepper, chopped parsley

stone-ground whole wheat flour, salt, active dry yeast, very warm water (120o to 130o), molasses, vegetable oil, toasted wheat germ, unprocessed wheat bran, bread flour, bread flour, divided, vegetable cooking spray

stone-ground whole wheat flour, salt, active dry yeast, whole milk, unsalted butter, molasses, eggs, toasted wheat germ, unprocessed wheat bran, bread flour, bread flour, divided, vegetable oil, divided

dried great northern beans , sorted for stones rinsed and drained, vegetable oil, onions, chopped, head garlic, peeled and coarsely chopped, cola, ketchup, molasses, salt & freshly ground black pepper

dried black beans , picked over to remove any stones, boneless pork shoulder , trimmed of extraneous fat and cut into 2-inch cubes, salt, fresh pork fat or 3 tbsp vegetable oil, white onions, thinly sliced (divided use ), diced tomatoes with juice, undrained (preferably fire-roasted), habanero pepper, stemmed, rice , preferably medium-grain, garlic cloves, peeled and finely chopped, ripe avocado, peeled, pitted and sliced for garnish, cilantro, for garnish, limes, quartered for garnish, xnipec salsa (recipe below ) (optional)

dried baby lima beans, rinsed and soaked overnight, water, ancho chiles , roasted (see note) and chopped, i tbsp grated fresh ginger, calamata olives, stoned, water , or as needed, olive oil, garlic, minced, scallions, white part only , julienned and left to soak in ice water, ribs celery , strings removed, julienned and left to soak in ice water, salt, freshly ground black pepper, juice of 1/2 lemon

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, sugar, stone-ground cornmeal, divided, olive oil, divided, black cumin seeds, divided, salt, red grape halves, divided, kosher salt

dried morels (2 oz), boiling water, bacon, unsalted butter, softened, leek, white and tender green parts only, halved lengthwise and thinly sliced crosswise, garlic clove, minced, all-purpose flour, scallions, finely chopped, salt and freshly ground pepper, water, stone-ground , whole-grain grits (see note), salt, milk, unsalted butter, freshly ground pepper, grated extra-sharp cheddar cheese (4 oz)