6901 dried soy sauce Recipes

country-style pork ribs, soy sauce, hoisin sauce, garlic powder, onion powder, oil, flour, cornstarch

soy sauce, vinegar, dry sherry, white sugar, chicken broth, ginger, garlic, cornstarch , for thickening, green onions

dry mustard, water, soy sauce, sesame seeds, toasted, garlic clove

soy sauce (i use low-sodium ), garlic, minced, dry ground mustard, ground ginger, onions, minced, molasses, vegetable oil

dry sherry, soy sauce (regular or low sodium ), toasted sesame oil, fresh lime juice, spring onion, finely chopped, gingerroot, freshly grated, garlic clove, finely minced, hot chili pepper, finely chopped (optional), fish fillets

dry sherry, low sodium soy sauce, brown sugar, rice wine vinegar, garlic powder, pepper, ground ginger

dry mustard, soy sauce, cider vinegar, sesame oil, sugar, water

soy sauce, vegetable oil, ketchup, salt, black pepper, minced garlic, dried oregano, steak , of choice

soy sauce, pineapple juice, unsweetened, garlic powder, ground ginger, dry mustard, white pepper, brown sugar

soy sauce, mirin , sweet rice wine, dried kombu seaweed , 5cm x 5cm

soy sauce, water, ground ginger, brown sugar, dry mustard, fresh garlic, salt, pepper, cornstarch

dried black mushrooms, green peas, bamboo shoot, stalk leek, oil, stock, soy sauce, cornstarch, water

dried mushroom , soaked in 1 cup of really hot water for 30 minutes, olive oil, shallots, minced, white mushroom, sliced (i do about half white half baby bellas), vegetable broth, tamari (or other soy sauce), salt & freshly ground black pepper, cornstarch , dissolved in 2 tbsp of water

soy sauce, orange juice, dry sherry, chopped spring onion, sugar, sesame seed, hot chili sauce splash

dried orange peel, grated, catsup, soy sauce, orange juice, honey, vegetable oil, black pepper

soy sauce, tablespoonsmirin (sweet japanese rice wine), or 3 tbsp dry sherry mixed with 1 tbsp sugar, fresh lemon juice, olive oil, chopped peeled fresh ginger, grated lemon peel, uncooked extra-large shrimp (about 10 oz), peeled, deveined, sliced bok choy or napa cabbage

soy sauce, brown sugar, dry sherry, catsup, minced garlic clove, grated fresh ginger

sanuki sea stock, soy sauce (see tips, below ), sugar, bonito flakes (katsuobushi; see tips, below), lemon and/or lime juice, recipe fresh udon noodles or 8 to 10 oz dried or semidried udon noodles , cooked and chilled, white sesame seeds, freshly toasted (see tips, below ), fresh chives, snipped , or 2 to 3 scallions, trimmed and finely chopped