87 dried processors Recipes

unbleached bread flour, granulated sugar, active dry yeast, salt, very warm water (120 to 130 degrees f.), vegetable oil, extra-large eggs, sesame seeds or poppy seeds

dry yeast, lukewarm water, sugar, whole wheat flour, unbleached white flour, kosher salt, extra virgin olive oil, maple syrup (grade b if you can find it), lukewarm water

fast active dry yeast (2 1/2 tsp.), white sugar, salt, all-purpose flour, olive oil, hot tap water, more all-purpose flour

active dry yeast, granulated sugar, divided, warm water (105-115 degrees ), milk, bread flour, salt, butter or 2 tbsp margarine, cut into pieces

active dry yeast (about 1 1/2 packets), warm water, egg, warm water, sugar, salt, white flour (bread flour preferred but not essential), vegetable oil (i use canola)

warm water (100 to 110 degrees f/40 to 45 degrees cup), bread flour, active dry yeast, white sugar, bread flour, quick cooking oats, whole wheat flour, salt, brown sugar, vegetable oil

active dry yeast (1 package), warm water (approximate), brown sugar, salt, unsweetened applesauce, whole wheat flour, vital wheat gluten (the amount depends your flour), canola oil

dried kidney beans (about 9 oz), olive oil, onion, chopped, red bell pepper, chopped, celery stalk, chopped, garlic cloves, minced, bay leaf, chili powder, ground cumin, water, diced tomatoes , pureed in processor, cayenne pepper, grated monterey jack cheese (about 1 oz)

water, butter or 1 tbsp margarine, minced carrots (use food processor), minced red pepper (use food processor), old bay seasoning (with lemon & herb), old bay seasoning (original), dried basil, dried dill, dried tarragon, accent seasoning, sugar, bay leaf, quick-cooking wild rice (rice select brand royal blend)

shallots, peeled and quartered, garlic clove, peeled and halved, sun-dried tomatoes, chopped, brine-cured black olives , such as kalamata, pitted, balsamic vinegar, fresh thyme leaves or 1 tbsp chopped fresh basil, salt & fresh ground pepper, olive oil

lukewarm water (105-115 degrees ), active dry yeast, sugar, all-purpose flour, salt

feta cheese with herbs, mozzarella cheese, shredded, parmesan cheese, grated, cream cheese, softened and cut into chunks, garlic, minced, green olives, pitted, dried parsley, savory, cooking sherry, olive oil

active dry yeast, water ; warmed 85of, flour, olive oil, salt, sugar, water ; warmed 85of

active dry yeast, granulated sugar, warm water (105-115 degrees f or 40-46 degrees cup), all-purpose flour, kosher salt, extra virgin olive oil

active dry yeast, warm water (105 degrees f.), flour , plus more if necessary, salt, extra-virgin olive oil

flour (part whole wheat can be used), ground cinnamon, baking powder, baking soda, salt, thick broccoli stems, trimmed and peeled (1 cup grated ), brown sugar , packed, egg, canola oil, vanilla extract, orange zest, orange juice, fresh cranberries or 1/2-3/4 cup dried cranberries, almonds (optional)

dry scallops , soaked in water overnight, dry shrimp , soaked in water overnight, canola oil, for frying , see cook s note, shallots , chopped in food processor, garlic , chopped in food processor, chopped serrano chiles, prosciutto, finely diced, lemongrass, finely minced, sesame oil, chile de arbol , finely minced in food processor, sugar, chicken bouillon, ground black pepper, frozen edamame, xo sauce, oyster sauce, sugar, togarashi

dried white beans, soaked for at least 8 hours, onion, peeled & sliced in half, stalk celery, cut into 2 pieces, carrot , sliced in half lengthwise, dried thyme, dried tarragon, olive oil, garlic cloves, minced, leek, sliced thinly, mushroom , mixed varieties, salt, fresh ground black pepper, breadcrumbs, preferably fresh and homemade, walnuts , chopped until resembling coarse crumbs (use food processor), vegan margarine, dried sage, dried oregano, paprika