42 dried porcini mushroom powder Recipes

whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, salt, freshly ground black pepper, olive oil, divided, dried porcini mushrooms, ground to a powder in a blender, black-truffle butter, softened, all-purpose flour, crimini (baby bella) mushrooms, trimmed and quartered into wedges, beef stock or low-sodium broth, divided, chopped scallion greens

dried porcini mushrooms, water, divided in half, canola oil, onion, finely chopped, flour, whipping cream, dried fenugreek leaves, salt, cayenne, portabella mushrooms, canola oil, asafetida powder, mango powder, garam masala, salt, cayenne

red pearl onion, vegetable oil, vegetable oil, very large carrots , cut crosswise 1 inch thick at the wide ends and 1 1/2 inches thick toward the narrow ends, salt & freshly ground black pepper, curry powder, dry red wine, dried porcini mushroom, powder (ground porcini mushrooms), prepared mushroom broth, flat leaf parsley, fresh lemon juice

dried shiitake , morel, and/or porcini mushrooms (optional; see notes), fresh shiitake , oyster, cremini, or common mushrooms, butter, chopped shallots, chopped garlic, curry powder, ground cumin, unsalted or salted roasted pistachios or almonds (see notes), extra-virgin olive oil, salt and fresh-ground pepper, minced parsley, sliced baguettes (toasted if desired) or crackers

dried porcini mushrooms (or more to taste), ground chicken or 1/2 lb ground turkey, cornstarch, chinese rice wine or 2 tsp dry sherry or 2 tsp dry wine or 2 tsp brandy, hoisin sauce, peanut butter, light soy sauce, chili powder, sesame oil, vegetable oil, ginger powder, garlic cloves, minced, red bell pepper, seeded and finely chopped, green onions, chopped, sliced water chestnuts, chopped, head iceberg lettuce, peanuts, chopped

dried porcini mushrooms, warm water, canola oil, whole-wheat flour, fat-free low-sodium chicken broth, salt (optional), onion powder, freshly ground black pepper (to taste)

nonstick vegetable oil spray, red-skinned potatoes, unpeeled, cut into 1 1/2-inch wedges, extra-virgin olive oil, crimini mushrooms, halved if large, dried porcini mushrooms,* ground to powder in blender, chopped fresh italian parsley

dried porcini mushrooms, olive oil, raw skinless turkey (breasts and legs), sweet onion, minced, red bell pepper , julienned, carrots, diced, celery rib, minced, garlic cloves, minced, minced flat leaf parsley, fresh rosemary leaves or 1 tsp dried rosemary, dried thyme, dried mustard powder, smoked paprika, red pepper flakes, button mushroom, sliced, shiitake mushroom, stemmed and sliced, red wine, no-salt-added diced tomatoes, cocoa powder, tomato paste, salt and pepper, red potatoes, cut into small cubes (keep skin on)

kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs

dried corn husks (3 oz), separated and any damaged husks discarded, dried porcini mushrooms (1/2 cup), very hot water, unsalted butter, softened, onion, finely chopped (1/4 cup), minced garlic, mixed fresh mushrooms such as shiitake caps, white button , and cremini, coarsely chopped (4 1/2 cups), dried epazote (optional), crumbled, black pepper, salt, fine-ground masa harina (dry corn masa; 9 1/4 oz), baking powder, sugar

organic quinoa, dried porcini mushrooms, brocolli florets (no sauce), water, fresh mint, real iodized salt, cayenne pepper, ground black pepper, onion powder

sea scallops , about 12, dried porcini mushrooms , ground to a powder to make 2 tbsp, extra virgin olive oil, freshly ground black pepper, tomatoes, garlic, minced, olive oil, fresh thyme, chopped

garlic cloves, unpeeled, pasilla chiles, stemmed and seeded, dried porcini mushrooms (about 1/4 oz), sun-dried tomatoes , packed without oil, boiling water, ripe tomato (about 10 oz), chopped onion, chopped portobello mushroom caps (about 4 oz), dried oregano, chopped fresh cilantro, fresh lime juice, salt, dried cornhusks, fresh corn kernels, coarse-ground masa harina, baking powder, salt, warm vegetable broth, divided, vegetable shortening

lentils, salt, dried porcini mushrooms, olive oil, divided, fresh mushrooms, sliced, onion, chopped, carrot, cut into 1/4-inch-thick rounds, dried sage, dried thyme, garlic clove, minced, all purpose flour, yukon gold potatoes, peeled, cut into 1/2-inch chunks, soy sauce, tomato paste, all purpose flour, yellow cornmeal, baking powder, salt, chilled unsalted butter, diced, buttermilk, coarsely grated gouda cheese about 3 oz

onion, finely chopped, all-purpose flour, dry porcini mushrooms, very hot water, dried green fenugreek leaves, salt, cayenne pepper, whipping cream, water, canola oil, portabella mushrooms, washed and dried, asafetida powder (known as hing at indian grocers), mango powder (known as amchur at indian grocers), garam masala, cayenne pepper, salt, canola oil

fresh rosemary, coarsely chopped, fresh ground black pepper, vegetable oil, standing rib roast (6 ribs), kosher salt, unsalted butter, shallot, minced, garlic cloves, sliced thin, dry red wine, beef stock or 1 quart beef broth, sherry wine vinegar, fresh thyme sprigs, dried porcini mushrooms, ground to a powder (1 cup)