140 dried pate Recipes

butter, olive oil, chicken liver, preferably organic, brandy or 1/4 cup cognac or 1/4 cup orange juice, chicken stock or 1 cup beef stock, dry mustard, dried rosemary, dried green peppercorn, crushed, garlic cloves, crushed, butter, softened, sea salt

olive oil, shallots, minced (or 1 medium onion), salt , to taste, mixed wild mushrooms, chopped, garlic cloves, minced, dry white vermouth or 1/4 cup dry white wine, soy sauce, goat cheese, chopped fresh herb (such as parsley, thyme, marjoram, chives, or mint), walnuts, toasted, fresh ground black pepper , to taste, rustic bread, thinly sliced and toasted (italian or french )

dark chocolate, broken up, whipping cream , brought to boiling point but not boiled, butter, eggs, separated, grand marnier (or other orange liqueuer), dates, chopped, dried pear, chopped, dried apricot, chopped, sultana, glace cherries, chopped, pecans or 1/4 cup hazelnuts, chopped

cake , five-spice tofu or, tofu, blanched and pressed, steamed fresh green beans (approx 1 lb), toasted walnuts, tamari soy sauce, mayonnaise or 3 tbsp plain yogurt, prepared mustard, diced onions, diced onion, vegetable oil, dried thyme, dried sage, ground coriander, minced kosher dill pickle, fresh ground black pepper

olive oil, boneless pork chop, water, browning sauce, dried basil, dried thyme, ground sage, salt, pepper, olive oil, heavy cream

olive oil, diced yellow onion, garlic cloves, dried thyme, dried tarragon, salt, fresh ground black pepper, cremini mushroom, chopped, lightly roasted walnut, cooked cannellini beans, balsamic vinegar, vegetable broth

tb olive oil, diced yellow onion, garlic, dried thyme, dried oregano, cannellini beans, balsamic vinegar, salt, black pepper, crimini mushrooms, lightly toasted walnuts, up to 1/4 cup cold vegetable broth

olive oil, yellow onion, thinly sliced (about 1 1/4 cups), coarsely chopped fresh cremini mushrooms, garlic cloves, chopped (about 1 tsp), smoked paprika, dried oregano, freshly ground black pepper, bay leaf, dry white wine, cooked red lentils (about 3/4 cup dried )

butter or 2 tbsp margarine, minced shallots, chopped wild mushrooms (shiitake, porcini, portobello, or any you like), chopped fresh parsley, dried savory or 1/4 tsp dried thyme, cream cheese, heavy cream

ground pork, sliced green onion, butter, beaten eggs, dry white wine, white vinegar, salt, dried basil, crushed, dried thyme, crushed, whole pistachio nut, bay leaves, sour cream, mayonnaise, chopped pistachio nuts, party rye rounds

fresh mushrooms, chopped very fine, bacon (or more , to taste), onion, chopped very fine, celery, chopped very fine, eggs, cream cheese, at room temperature, fresh parsley, chopped very fine, dried breadcrumbs, salt, rosemary, dried, oregano, dried, ground black pepper

unsalted butter, softened, sliced onion (2 medium), garlic cloves, chopped, bay leaf, salt, ground coriander, paprika (not hot ), smoked paprika (sweet or hot ), black pepper, cayenne, dry white wine, red lentils , picked over and rinsed (10 oz), water, agar-agar flakes, balsamic vinegar, cream cheese, softened, chopped bottled roasted red pepper, patted dry, extra virgin olive oil, chopped roasted red pepper, patted dry, balsamic vinegar, chopped fresh oregano or 1 tsp marjoram

chicken liver, chicken broth, salt, cayenne pepper (ground red pepper), dry mustard (colman s original english mustard is my favorite), ground allspice, white pepper, minced onions, butter, softened (1 stick), dry sherry

smoked salmon (flavors are fine - must be thawed. no frozen fish), philadelphia cream cheese, sea salt or kosher salt (3 pinches for table salt), ground pepper (the fresher the better), dried oregano, dried basil or parsley, fennel seeds (for slightly sweeter pate)

boneless pork loin, sliced bacon, water, dried thyme, crushed, dried rosemary, crushed, bay leaf, red pepper, cognac or 2 tbsp other brandy, melba rounds or assorted cracker

walnuts, button mushrooms, shallots, chopped, garlic clove, minced, carrots or 2 cups green beans or 2 cups zucchini or 2 cups broccoli or 2 cups cauliflower or 2 cups squash (precooked) or 2 cups red peppers or 2 cups green peppers, dried basil, dried marjoram, sea salt, black pepper , to taste, olive oil, lemon juice

chicken livers, dry white wine, water, ts chicken seasoned stock base, ts parsley, tb instant, minced onion, ts ginger, tb soy sauce, soft butter, ts bon appetite, ts dry mustard, ds nutmeg, fresh ground, tb cogniac

butter, softened, cream cheese, softened, dried dill, dry sherry or 1/2 tsp lemon juice, tiny shelled cooked shrimp