73 dried panini Recipes

  • Panini With Scrambled Eggs and Tomatoes
    eggs, milk, salt, fresh black pepper, olive oil and
    4 More
    eggs, milk, salt, fresh black pepper, olive oil, pesto sauce or 1/4 cup sun-dried tomato pesto, panini bread , sliced horizontally or 8 thick slices bread, tomato, sliced, provolone cheese (or asiago or cheddar or swiss or gouda) or 4 mozzarella cheese, slices (or asiago or cheddar or swiss or gouda)
    23 min, 9 ingredients
  • Panini Dippers
    freshly grated parmesan cheese, butter, softened and
    6 More
    freshly grated parmesan cheese, butter, softened, garlic salt, dried parsley, fresh ground black pepper , to taste, sourdough bread, swiss cheese, thinly sliced, heated marinara sauce
    15 min, 8 ingredients
  • Panini Caprese Sandwich With Avocado
    baguette , preferably multi-grained, halved horizontally and
    7 More
    baguette , preferably multi-grained, halved horizontally, extra virgin olive oil , for drizzle, tomatoes, sliced, mozzarella cheese, sliced, dried oregano, fresh basil leaves (to your taste ), avocado, sliced, salt and pepper, to taste
    10 min, 8 ingredients
  • Italian Panini Burger
    hot italian sausage, removed from casings and
    11 More
    hot italian sausage, removed from casings, panini bread (4 panini), sweet onion, chopped, garlic cloves, finely chopped, tomato, chopped, sweet red pepper, chopped, sweet green pepper, chopped, fresh basil, chopped or 3/4 tsp dry basil, pine nuts (optional), salt & pepper, parmesan cheese, shredded, olive oil
    45 min, 12 ingredients
  • Italian Garlic and Herb Seasoned Panini - Focaccia Bread (abm)
    active dry yeast, warm water and
    11 More
    active dry yeast, warm water, all-purpose flour or 5 cups bread flour, salt, olive oil, garlic, peeled and chopped, dried oregano, dried rosemary or 2 tsp chopped fresh rosemary, dried marjoram (optional), chopped fresh italian parsley (optional), coarse salt, black pepper, lemon pepper
    40 min, 13 ingredients
  • Cranberry Chocolate Panini
    warm water (105 to 115 degrees f.) and
    9 More
    warm water (105 to 115 degrees f.), active dry yeast or 2 1/2 tsp, evaporated milk, honey, butter, melted, divided use, salt, bread flour, milk chocolate morsels (optional), dried sweetened cranberries or cherries, coarsely chopped, total) baking chocolate, broken into pieces
    22 min, 10 ingredients
  • Turkey Panini With Sun-Dried Tomato Pesto
    canola oil, pine nuts and
    15 More
    canola oil, pine nuts, sun-dried tomatoes packed in oil, drained and olive oil reserved, balsamic vinegar, capers, garlic clove, shallot, basil leaves (packed), olive oil (reserved from), sun-dried tomato, cayenne pepper, ciabatta , loaf (or sliced sourdough bread), gouda cheese, grated, cut turkey breast, spinach leaves, kalamata olive, sliced, olive oil
    20 min, 17 ingredients
  • Prosciutto and Fig Panini
    water, port and
    7 More
    water, port, lightly packed) dried black mission figs (about 7 oz), stemmed, halved, dried rosemary, red onions , cut crosswise into 1/4-inch-thick rounds, chilled butter, diced, ciabatta rolls , halved horizontally, prosciutto (3 to 4 oz), shaved asiago cheese
    9 ingredients
  • Turkey and Sun-dried Tomato Panini
    butter , or more if needed, ciabatta bread and
    4 More
    butter , or more if needed, ciabatta bread, deli-style sliced turkey breast, provolone cheese, sun-dried tomatoes packed in oil, drained and chopped
    15 min, 6 ingredients
  • Two-Cheese Panini With Tomato-Olive Pesto
    drained sun-dried tomato packed in oil, coarsely chopped and
    7 More
    drained sun-dried tomato packed in oil, coarsely chopped, oil-cured black olives, pitted and coarsely chopped, dried oregano, fresh ground pepper, white bread, extra virgin olive oil, for brushing, provolone cheese, fresh mozzarella cheese , cut into 1/4-inch slices
    30 min, 8 ingredients
  • Rosemary-Chicken Panini with Spinach and Sun-Dried Tomatoes
    extra-virgin olive oil, divided, chopped fresh rosemary and
    10 More
    extra-virgin olive oil, divided, chopped fresh rosemary, chicken cutlets, chopped drained oil-packed sun-dried tomato, crushed red pepper, garlic cloves, thinly sliced, fresh baby spinach, salt, divided, freshly ground black pepper, country-style italian bread, shredded fresh mozzarella cheese
    12 ingredients
  • Portabella Panini With Gorgonzola Cheese and Sun-Dried Tomatoes
    sun-dried tomatoes (not oil-packed) and
    5 More
    sun-dried tomatoes (not oil-packed), portabella mushroom caps (about 2 oz each), crumbled gorgonzola, olive oil, olive oil, salt and pepper
    25 min, 6 ingredients
  • Veggie Panini
    make bread (foccacia)... and
    10 More
    make bread (foccacia)..., use 1/2 lb. pizza dough. spread this on a parchment lined cookie sheet. dough should not be too thin. should be about 1 inch thick. make indentations with your finger, all over the top of the dough. pour 3 tbsp. of olive oil evenly all over top of dough. sprinkle evenly with 1 1/2 tsp. salt, 1 tsp. garlic powder and 1/4 cup grated parmesan cheese. bake at 415 degrees for about 20 minutes or til browned. remove from oven and let cool. then cut into 4 sandwiches. then slice each sandwich horizontally and set aside., sandwich ingredients ..., olive oil, portabella mushrooms- sliced, red onion- sliced into rings, fresh spinach leaves- washed and dried, mozzerella- sliced into 1/4 inch thick horizontal slabs, balsamic vinegar dressing, salt and pepper to taste, in a large skillet , saute onions in 1 tbsp. olive oil with salt and pepper. remove from skillet and set aside. then slightly saute mushrooms the same way. remove and set aside.
    1 hour , 11 ingredients
  • Caponata Panini
    provolone cheese, halved, olive oil, onion, chopped and
    10 More
    provolone cheese, halved, olive oil, onion, chopped, eggplant, cut into 1/2-inch cubes, red bell pepper, cored seeded , and cut into 1/2-inch pieces, diced tomatoes in tomato puree, raisins, dried oregano, red wine vinegar, sugar, capers, drained, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning
    40 min, 13 ingredients
  • Sun-Dried Tomato Pesto, Red Onion, and Fontina Panini Sun-Dried Tomato Pesto, Red Onion, and Fontina Panini
    ciabatta rolls, sun-dried tomato pesto ( ), salt and
    5 More
    ciabatta rolls, sun-dried tomato pesto ( ), salt, fresh ground black pepper, pickled onion ( s), baby arugula, roughly chopped, italian fontina, sliced, extra virgin olive oil
    19 min, 8 ingredients
  • Veal-and-Eggplant Panini with Sun-Dried Tomato Mayonnaise Veal-and-Eggplant Panini with Sun-Dried Tomato Mayonnaise
    boiling water, sun-dried tomatoes , packed without oil and
    7 More
    boiling water, sun-dried tomatoes , packed without oil, skim milk, dry breadcrumbs, lean veal scaloppine , cut into 2 equal portions, thick) eggplant slices, vegetable cooking spray, italian bread, reduced-calorie mayonnaise
    9 ingredients
  • Spinach Lasagna Panini Spinach Lasagna Panini
    ricotta cheese, freshly grated parmesan cheese and
    9 More
    ricotta cheese, freshly grated parmesan cheese, dried oregano, dried basil, ciabatta rolls, split, olive oil, pizza sauce or 1/4 cup marinara sauce, baby spinach leaves, shredded mozzarella cheese, salt, fresh ground black pepper
    20 min, 11 ingredients
  • Portabella and Grana Panini Portabella and Grana Panini
    ciabatta rolls, sun-dried tomato pesto ( ) and
    5 More
    ciabatta rolls, sun-dried tomato pesto ( ), portabella mushrooms, extra virgin olive oil, salt, fresh ground black pepper, grana padano , grated using the large holes of a box grater
    23 min, 7 ingredients




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