11 dried palmiers Recipes

oil-packed sun-dried tomatoes, garlic, crushed, grated parmesan cheese, refrigerated crescent dinner rolls refrigerated crescent dinner rolls, egg yolk, beaten with 1 tsp water

extra-virgin olive oil, fresh thyme leave, sun-dried tomatoes packed in oil, drained, kalamata olive, pitted, garlic clove, minced, sheet frozen puff pastry, thawed

green onions, minced, celery leaves, chopped, dijon mustard, red wine vinegar, olive oil, soy mayonnaise, dried parsley, dried thyme, salt and pepper, hearts of palm

puff pastry , defrosted (i use pepperidge farm), prepared pesto sauce (i use classico, or you can use homemade), crumbled goat cheese , such as montrachet, sun-dried tomato packed in oil, drained and finely chopped, toasted pine nuts, kosher salt , to taste

butter, fresh mushrooms, finely chopped, onion, finely chopped, minced fresh thyme or 1/4 tsp dried thyme, lemon juice, hot pepper sauce, salt, frozen puff pastry, thawed, egg, water

puff pastry (2 sheets ), prepared pesto sauce, crumbled feta or 1/2 cup goat cheese, chopped sun-dried tomato, chopped walnuts

pepperidge farma puff pastry sheets, thawed, prepared pesto sauce, crumbled feta cheese or goat cheese, chopped sun-dried tomatoes, walnuts, chopped (optional)

frozen puff pastry, thawed, prepared pesto, crumbled feta cheese, chopped oil-packed sun-dried tomatoes, patted dry, chopped walnuts

chili powder, light brown sugar, cayenne, salt, fresh parsley leaves, washed , spun dry, and chopped, a 17 1/4-oz package frozen puff pastry sheets (2 pastry sheets), thawed, shredded sharp cheddar (about 6 oz)