4607 dried olive oil bread Recipes

all-purpose flour, divided, white sugar, rapid rise yeast, warm water, non-fat dry milk, olive oil, salt

dry yeast, salt, sugar, white all-purpose flour, water, olive oil

olive oil, beer (about 1/2 can), water, salt, dried basil, old fashioned oats, white flour, wheat flour, yeast

dry yeast, water, sugar, olive oil, salt, fresh basil, fresh oregano, garlic powder, onion powder, parmesan cheese, grated, all-purpose flour, whole wheat flour

warm skim milk, melted butter, active dry yeast, all-purpose flour, salt, baking powder, olive oil, plain low-fat yogurt, egg, sugar

dry active yeast, water, olive oil, salt, garlic, minced, minced fresh thyme, whole wheat flour, white flour, cornmeal , for dusting

dry active yeast, sugar, salt, olive oil, warm water, flour

dry yeast, warm water (105 to 115 degrees ), unbleached all-purpose flour (or more ), cake flour, salt, olive oil, grated cheese (6 tsp. parmesan and 2 tsp. pecorino or 8 tsp. parmesan), fresh coarse ground black pepper

olive oil, chopped onion, sugar, divided, dry yeast (about 4 1/2 tsp), warm brown beer (100o to 110o), plain low-fat yogurt, white vinegar, caraway seeds, salt, egg, lightly beaten, all-purpose flour, divided (about 12 1/3 oz), stone-ground rye flour (about 4 1/2 oz), such as bob s red mill, water, egg white, lightly beaten

dry active yeast, water (warm ), flour, buttermilk, butter, sugar, baking powder, salt, fresh rosemary, olive oil

dry yeast, water (warm - 100 degrees f), skim milk (warm - 100 degrees f), honey, olive oil, salt, whole wheat flour, raw wheat germ

all-purpose flour, coarse salt, fresh ground black pepper, egg, plain dried breadcrumbs, chicken cutlets (1 1/2 lb.), olive oil, lemons , juice of

eggplants, salt and pepper, eggs, beaten, milk or half and half, garlic, crushed, extra virgin olive oil, dry panko crumbs, ricotta cheese, eggs, beaten, zest of 1 lemon, juice of 1 lemon, salt and pepper to taste

dry active yeast, tepid water (80 to 90 degrees ), whole wheat flour, salt, olive oil, unbleached all-purpose flour

onions, chopped, olive oil, red peppers , membrane and seeds removed, cut into 1/2 inch squares, garlic cloves, chopped, tomatoes, seeded and peeled, parsley, cleaned and chopped, cabbage, coarsely chopped, water, crusty firm white bread, thinly sliced

olive oil, chopped onion, dry yeast (about 4 1/2 tsp), warm fat-free milk (100o to 110o), mashed cooked peeled yukon gold potatoes, salt, less-fat cream cheese, softened, chopped fresh dill, all-purpose flour, divided (about 32 oz), water, egg, lightly beaten

dry yeast, warm water (105o to 115o), sugar, divided, all-purpose flour, divided, skim milk, olive oil, salt, vegetable cooking spray, water, egg white, lightly beaten, poppy seeds or sesame seeds

dry yeast (not quick rising), water (105 degrees f to 115 degrees f, or more), unbleached all-purpose flour, salt, lora brody s sourdough bread enhancer (or homemade dough enhancer see below) (optional), olive oil, lecithin granules, vitamin cup powder, ginger, ground