Dry Majorcan Soup Recipe

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Dry Majorcan Soup
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Ingredients:

Directions:

  1. In 2 tbsp of oil saute the onions, peppers and garlic until the onions are just golden.
  2. Add tomatoes and parsley saute gently for 4 minutes.
  3. Add the cabbage and water, simmer until the cabbage is cooked.
  4. Take out 4 soup bowls or a soup tureen and place a slice of bread on the bottom of each bowl (if using a tureen cover the bottom with a layer of bread).
  5. Cover the bread with a layer of veggies.
  6. Add another layer of bread and more veggies.
  7. Repeat one more time.
  8. Pour in as much stock as the bread will absorb.
  9. Drizzle a bit of oil on top (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.98 Kcal (1880 kJ)
Calories from fat 141.49 Kcal
% Daily Value*
Total Fat 15.72g 24%
Sodium 459.5mg 19%
Potassium 973.32mg 21%
Total Carbs 65.31g 22%
Sugars 19.21g 77%
Dietary Fiber 18.13g 73%
Protein 13.98g 28%
Vitamin C 183.8mg 306%
Iron 4.5mg 25%
Calcium 727.7mg 73%
Amount Per 100 g
Calories 56.54 Kcal (237 kJ)
Calories from fat 17.82 Kcal
% Daily Value*
Total Fat 1.98g 24%
Sodium 57.87mg 19%
Potassium 122.58mg 21%
Total Carbs 8.23g 22%
Sugars 2.42g 77%
Dietary Fiber 2.28g 73%
Protein 1.76g 28%
Vitamin C 23.2mg 306%
Iron 0.6mg 25%
Calcium 91.6mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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