69 dried goose Recipes

butter, carrot (shredded ), celery (diced ), onion (finely chopped ), apple (peeled, cored and chopped ), garlic cloves (finely chopped ), veal stock or 1 cup low sodium chicken broth, dry white wine, fresh parsley (chopped ), dried rosemary, dried thyme, bay leaves, salt (i use sea ), cracked pepper, whole wild goose

wild rice, raw, goose, salt and pepper, orange zest, grated, bacon, chopped, onion, chopped, celery, sliced (with leaves ), italian parsley, chopped, whole chestnuts, drained and coarsely chopped, fresh sage leaves, chopped (or 1 tsp dried sage), dried thyme, dried marjoram

lemon, domestic goose (11 to 13 lb), salt, pepper, bacon strips, onions, finely chopped, celery ribs, chopped, butter, cubed, garlic cloves, minced, dried sage leaves, salt, pepper, dried oregano , thyme and italian seasoning, chicken broth, divided, egg substitute

cubed uncooked goose, red potatoes, cubed, onion, chopped, green, sweet yellow and red peppers, chopped, carrot , cut into 1/2-inch slices, water, garlic cloves, minced, dried basil, salt and pepper to taste, tomato sauce, italian stewed tomatoes, uncooked elbow macaroni

fresh goose, wild rice, cold water, butter, onion, chopped, fresh sliced shiitake mushrooms, egg, poultry seasoning, salt and freshly ground black pepper to taste, dry sherry, giblet gravy

water, divided, soy sauce, stalk celery, chopped, dried onion flakes or 1 small onion, chopped, sugar, goose, salt (or to taste), black pepper (or to taste), vegetable oil, cinnamon, garlic powder, anise seed, cider vinegar, soy sauce, honey, cornstarch, cold water

fresh goose, onions, stalks celery, french bread, carrots, boiling water, dry white wine, tawny port wine, all-purpose flour, chicken broth, salt to taste, ground black pepper to taste

olive oil, divided, minced garlic, red wine vinegar, goose breasts, milk, chopped onion, chopped carrot, sliced fresh mushrooms, salt and pepper to taste, all-purpose flour, dried rosemary, uncooked white rice

chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish

whole (3-lb) wild goose, softened butter, divided, salt and pepper, to taste, olive oil, carrots, cut in chunks, celery stalks, cut in chunks, onion, cut in half, turnip, split, garlic bulb, cut in half, bay leaves, whole peppercorns, cold water, reserved goose bones, butter, plus extra for coating geese, onion, diced, garlic cloves, minced, carrots, diced, marjoram leaves, plus extra for coating geese, fresh sage , torn in pieces, plus extra for coating geese, dry red wine, wild rice, cooked, rye bread cubes, dried, roasted chestnuts, shelled, salt and pepper, to taste, egg, caraway seeds, goose stock or chicken broth, port, star anise, juniper berries, whole allspice, fresh ginger , about 1-inch long, cinnamon stick, broken in half, orange, peel cut in large strips, dried cherries, divided, goose stock or chicken broth

roasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter

farm-raised goose, kosher salt, freshly ground black pepper, chopped onions, coarsely chopped carrots, coarsely chopped celery, bay leaves, thyme , plus 2 tsp chopped leaves, garlic cloves, smashed, dark chicken stock , chicken stock, or water, sliced shallots, plus 2 tbsp minced, brandy, sweetened dried cranberries, apple cider glazed pearl onions , recipe follows, goose fat , reserved from cooking the goose, pearl onions, peeled, apple cider vinegar, apple cider, fresh finely chopped thyme leaves, salt, fresh ground black pepper

unsalted butter, onions, finely chopped, celery stalks, diced, garlic cloves, chopped, cubed herbed stuffing mix, rubbed or ground dried sage, salt, dried oregano, crumbled, dried thyme, crumbled, pepper, eggs, beaten to blend, chicken stock or canned broth, goose , fat removed from cavity, lemon, halved, bacon slices

white bread, dried currant, apples, peeled, sliced, dried thyme, butter, melted, vegetable oil, goose (8 - 10 lbs), onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, bay leaf, fresh thyme, fresh marjoram, white wine, tomato paste, chicken bouillon

cooked mashed potatoes, fine dry breadcrumbs, dry roasted peanuts, finely chopped, butter or margarine, melted, onion juice, rubbed sage, salt, divided, pepper, goose, butter or margarine, melted

french onion soup, dry red wine, stalks celery, apple, carrots, olive oil, bacon, poultry seasoning, fresh thyme, wild goose

orange juice, olive oil, dijon mustard, brown sugar, soy sauce, honey, dried minced onion, garlic powder, goose breast halves, hickory wood chips, soaked

a 12-lb goose (with neck and giblets; reserve liver for another use), onions, celery ribs, bread slices (any type ), carrots, boiling water, dry white wine, tawny port, all-purpose flour, chicken broth