1068 dried fig Recipes

  • Dried Fig Icecream With Fresh Figs And Pistachios
    dried figs, halved, sugar, egg, cream, sour cream and
    4 More
    dried figs, halved, sugar, egg, cream, sour cream, egg yolks, vanilla extract, handful pistachio, toasted, to serve, fresh black figs, to serve
    30 min, 9 ingredients
  • Dried Fig Souvlaki
    dried figs (preferably greek), cubes feta cheese and
    3 More
    dried figs (preferably greek), cubes feta cheese, pastourma , prosciutto, or bresaola, fresh sage leaves, extra-virgin olive oil
    5 ingredients
  • Dried Fig, Goat Cheese and Arugula Salad
    walnuts, rosemary , stems discarded, honey and
    9 More
    walnuts, rosemary , stems discarded, honey, sherry wine vinegar, water, dijon mustard, salt, pepper, extra virgin olive oil, arugula, white dried figs, stems removed, goat cheese
    20 min, 12 ingredients
  • Fig Newtons (Homemade)
    dried figs or 2 lbs fresh figs, sugar and
    9 More
    dried figs or 2 lbs fresh figs, sugar, water (1 cup. for dried figs, 1/2 cup. for fresh), butter, room temp, sugar, egg, cream or 1 tbsp milk, vanilla, salt, baking powder, flour
    31 min, 11 ingredients
  • Fig-a-licious Pork Burgers
    dry red wine, onion, finely chopped, dried figs, quartered and
    10 More
    dry red wine, onion, finely chopped, dried figs, quartered, white wine, chopped walnuts, dry bread crumbs, fresh sage leaves, thinly sliced, salt, pepper, ground pork, crumbled gorgonzola cheese, hard rolls, split, fresh arugula or baby spinach
    40 min, 13 ingredients
  • Dried Fig Souvlaki Dried Fig Souvlaki
    dried figs (preferably greek) and
    5 More
    dried figs (preferably greek), feta cheese (1/2 inch cubes ), prosciutto (or pastourma, or bresaola), fresh sage leaves, toothpicks, extra virgin olive oil
    20 min, 6 ingredients
  • Dried Fig Vinaigrette Dried Fig Vinaigrette
    coarsely chopped dried fig , plus, diced dried figs and
    8 More
    coarsely chopped dried fig , plus, diced dried figs, apple juice, minced fresh thyme leaves, toasted black mustard seeds or 2 tsp yellow mustard seeds, minced shallots, sherry wine vinegar, olive oil, salt, fresh ground pepper
    25 min, 10 ingredients
  • Pork Tenderloin With Dried Fig and Mushroom Sauce Pork Tenderloin With Dried Fig and Mushroom Sauce
    dry porcini mushroom and
    12 More
    dry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)
    1 hour 10 min, 13 ingredients
  • Dried Fig and Hazelnut Bread Dried Fig and Hazelnut Bread
    unbleached all-purpose flour, baking powder and
    7 More
    unbleached all-purpose flour, baking powder, mounded fine sea salt, eggs, unsalted butter, melted and cooled, dried figs, coarsely chopped (about 8 oz), gruyere cheese, finely grated, hazelnuts, toasted and skinned, mounded fresh ground black pepper
    55 min, 9 ingredients
  • Dried Fig and Port Wine Compote (Emeril Lagasse) Dried Fig and Port Wine Compote (Emeril Lagasse)
    ruby port wine, water, sugar, orange zest and
    5 More
    ruby port wine, water, sugar, orange zest, cinnamon stick (2-inches long), black peppercorns, fresh ginger, dried figs, stems removed and cut into 1/2-inch pieces, about 1 cup packed
    45 min, 9 ingredients
  • Dried Fig-Smoked Almond Bark (Food Network Kitchens) Dried Fig-Smoked Almond Bark (Food Network Kitchens)
    semisweet chocolate, chopped smoked almonds and
    2 More
    semisweet chocolate, chopped smoked almonds, sliced dried figs, flaky sea salt, for sprinkling
    1 hour 25 min, 4 ingredients
  • Duck Prosciutto Breadsticks with Ricotta and Dried Figs Duck Prosciutto Breadsticks with Ricotta and Dried Figs
    sourdough loaf (1 1/4 lb), crust discarded and bread cut ... and
    10 More
    sourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, sliced duck prosciutto or serrano ham, fresh ricotta (preferably sheep s-milk), fresh tarragon leaves , cut crosswise into small strips with scissors, soft dried fig such as mission or calmyrna, finely chopped, minced garlic, walnut oil plus additional for drizzling, milk, salt, black pepper, garnish: tarragon and dried figs
    11 ingredients
  • Chicken Breasts With Pears and Dried Figs Chicken Breasts With Pears and Dried Figs
    goat cheese (i used french feta-read *note) and
    13 More
    goat cheese (i used french feta-read *note), fresh oregano or 3/4 tsp fresh marjoram, garlic clove, finely minced, pears, cored, peeled and cut in half, chicken broth, dried figs, chopped, dark balsamic vinegar , plus, dark balsamic vinegar, sugar, boneless skinless chicken breasts (about 3 lb), salt, cracked black pepper, figs, cut up, fresh oregano or 1 sprig fresh marjoram
    1 hour 15 min, 14 ingredients
  • Fig Bars Fig Bars
    dried figs or 1 3/4 cups chopped figs, port wine and
    8 More
    dried figs or 1 3/4 cups chopped figs, port wine, orange juice, all-purpose flour, quick-cooking oats, light brown sugar, ground cinnamon, chilled butter , cut into pieces, egg white
    10 ingredients
  • Dried Pear and Fig Compote (Alton Brown) Dried Pear and Fig Compote (Alton Brown)
    dried figs, roughly chopped, dried pears, roughly chopped and
    10 More
    dried figs, roughly chopped, dried pears, roughly chopped, apple cider, white wine, orange blossom honey, cinnamon, star anise pod, vanilla bean, lemon peel, fresh lemon juice, kosher salt
    1 hour 45 min, 12 ingredients
  • Goose Liver with Dried Figs: Fegato d'oca con Fichi (Mario Batali) Goose Liver with Dried Figs: Fegato d'oca con Fichi (Mario Batali)
    goose livers, white or cider vinegar and
    10 More
    goose livers, white or cider vinegar, instant flour , to dredge, extra-virgin olive oil, onions, thinly sliced into rings, dried figs , rehydrated in warm water and thinly sliced, sweet wine , verduzzo or dindorello, dry wine , soave, salt and pepper, grated lemon zest, italian parsley, finely chopped to yield 1/4-cup, butter
    25 min, 12 ingredients
  • Fig Newton Biscotti Fig Newton Biscotti
    dried fig, raisins or 1/2 cup dried dates, pitted, water and
    13 More
    dried fig, raisins or 1/2 cup dried dates, pitted, water, brown sugar, pressed firmly, white sugar, unsalted butter, eggs, pure vanilla extract, orange extract (optional), lemon juice, cinnamon, baking powder, salt, all-purpose flour, rolled oats or 3 cups old-fashioned oatmeal, chopped walnuts (optional) or 1/2 cup pecans (optional)
    31 min, 16 ingredients
  • Green Salad With Dried Figs and Nuts Green Salad With Dried Figs and Nuts
    heads of red lola lettuce (curly ) and
    12 More
    heads of red lola lettuce (curly ), heads of green lola lettuce (curly ), endive, rocket, the thick stems removed, shallots, finely chopped (including the green part), dried figs, finely chopped, walnuts, roughly chopped, olive oil, honey, lemon , juice of, lemon zest, salt, pepper
    15 min, 13 ingredients




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