396 dried base Recipes

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

silken tofu, garlic clove, minced, cider vinegar, salt, garlic cloves, minced, salt, dry mustard, cider vinegar, freshly minced chives (optional) or 1/4 cup freshly minced parsley (optional), fresh lemon juice, salt, white pepper, fresh lemon juice, salt, prepared horseradish, white pepper , to taste, minced chives (optional)

plain flour, bread flour, dried yeast (granulated ), sea salt, just slightly less than a tsp sugar, extra virgin olive oil, warm water (1 part boiling, 2 parts cold )

olive oil, chopped onion, garlic cloves, minced, tomato paste, chopped fennel bulb, sliced carrot, chopped red bell pepper, dry white wine, clam juice, peeled and deveined shrimp, chopped, sea scallops, skinless halibut fillets, cut into 1-inch pieces, chopped fresh tarragon, chopped fresh thyme, freshly ground black pepper, thyme sprigs (optional)

vanilla bean, sugar, percent milk, lemon , zested, navel orange , zested, sheets gelatin, cold water, natural dairy base product (recommended : qimiq), gelatin sheets, orange juice, granny smith apple, peeled, lemon juice, simple syrup , recipe follows, special equipment : a leaf-shaped cutter, sugar, water, apple cider, cranberry juice, oats, honey, vegetable oil, bread flour, applesauce, light brown sugar, ground cinnamon, salt, granny smith apple concasse (see method below), apple cider, navel orange, juiced, honey, ground cinnamon, raisins , cut into 1/4-inch dice if needed, dried cranberries , cut into 1/4-inch dice if needed, kosher salt, dark chocolate couverture, sheet parchment paper, reserved simple syrup, light corn syrup

all purpose flour, olive oil, whole milk (warm but not hot ), salt, dry yeast, sugar, water warm

light olive oil, roasted garlic cloves, fresh mozzarella cheese balls, fresh plum tomatoes (cut up ) or 1 (5 oz) jar sun-dried tomatoes packed in oil (drained), fresh basil , torn into pieces, sea salt (fine or coarse ), fresh cracked black pepper, crushed red pepper flakes, lemon (optional), pasta , of choice

beer, sharp cheddar cheese shredded, swiss cheese shredded, dried ground mustard, worcestershire sauce, flour (reg or self rising either will do), minced garlic, french bread cubed, rye bread cubed, pumpernickel bread cubed, assorted fresh veggies ( celery, carrots, cauliflower)

rice flour, potatoes or 1/2 cup tapioca flour, gluten free baking powder, sugar, xanthan gum, lukewarm water, dried yeast, egg (beaten and at room temperature ), oil, sea salt

onion, chopped (or grated ), garlic cloves, stewed tomatoes, chicken breasts, cooked and diced, taco sauce, chicken broth (i prefer pacific free range -cheap at costco), diced green chilis, cooked white rice, dried oregano, black pepper, crushed red pepper flakes

chicken broth or 4 1/2 cups vegetables, olive oil, onion, finely chopped, garlic, chopped, dried oregano, ground cumin, ground cinnamon, chili powder, all-purpose flour, raisins , heaping, almonds , heaping, dark chocolate, chopped

fire oil , mongolian (found in the asian section of your grocery store), lemon pepper, green pepper, diced, leaves fresh basil, fresh oregano (dried add 1 more tsp), garlic salt, scallion, diced, onion, diced, tomato sauce (basic ), tomato paste, mushroom (sliced thin or diced ), tomatoes, diced, hamburger, tomato sauce (hunts seasoned)

unsalted butter, onion, diced, carrot, chopped fine, celery rib, chopped fine, garlic powder, thyme, dried parsley, flour, chicken broth , 4 1/3 cups, milk, heavy cream, salt and pepper, sour cream

olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper , to taste, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine

unsalted butter, room temperature, whole bone-in skin-on chicken breasts (about 11/2 lb each, patted dry with paper towels and trimmed of excess fat), vegetable oil, kosher salt, fresh ground pepper

clarified butter, bread flour, milk, onion, peeled, bay leaf, salt, nutmeg, white pepper, cheddar cheese, dry mustard, worcestershire sauce