980 dried anchovies Recipes

garlic cloves, flat anchovy fillets, drained and patted dry, olive oil, chopped fresh rosemary, semiboneless leg of lamb , all but a thin layer of fat discarded and lamb tied (aitchbone removed), salt, black pepper

bread, crusts removed and crumbled, milk, button mushroom , medium size, bacon, cooked and finely chopped, anchovy fillets, finely chopped, egg, beaten, dry breadcrumbs, olive oil

dried great northern beans, water, bay leaves, salt, ground black pepper, extra-virgin olive oil, sherry wine vinegar, anchovy fillets, drained , cut into 1/2-inch pieces, chopped fresh parsley

dried spaghetti, broccoli, cut into small pieces, anchovies, chopped, fresh red chilies, seeded and chopped, breadcrumbs, olive oil

olive oil, garlic, peeled and very finely sliced, big handfuls of pine nuts, a big handful of raisins, salted anchovy fillets, heaping tbsp tomato puree, a large wineglass of red wine, stale bread crumbs, dried margherita pasta

prebaked pizza dough, dried tomatoe, olive oil, sweet onions, peeled & thinly sliced, salt & pepper, garlic cloves, peeled, olive oil, anchovy paste, dried oregano, mozzarella cheese, diced small, freshly grated parmesan cheese

dried anchovies, kelp, onion (half ), garlic cloves, shiitake mushrooms, beef, green onions, hot pepper flakes, olive oil, sesame oil, tofu, fish sauce, eggs

fusilli or 1 lb penne or 1 lb linguine, olive oil, garlic cloves, finely chopped, chopped onion, salt, black pepper, fresh basil, coarsely chopped or 1 tsp dried basil, fresh thyme, chopped or 1 tsp dried thyme, fresh oregano, chopped or 1 tsp dried oregano, anchovies, anchovy oil (from the anchovy tin), whole tomatoes, bay leaf, crushed red pepper flakes, chopped pitted black olives, drained capers

roland flat anchovies, romain heart, parmesan cheese, roasted sunflower seeds, almonds, dried cranberrys, ceasar dressing, pepper, crutons

dried macaroni, arugula leaves (about 11 oz.), rinsed and drained, olive oil, garlic, peeled and chopped, anchovy fillets, drained and minced, sliced black ripe olives, drained, pepper, hot chili flakes, grated parmesan cheese

dry yeast, sugar, lukewarm water, all-purpose flour, mashed potatoes, salt, olive oil, garlic, sliced thin, crumbled rosemary, anchovy paste , to taste, potatoes, peeled,sliced thin with a mandoline, parmesan cheese, grated, coarse salt

dry penne pasta , cooked according to packet instructions, anchovy fillets, finely chopped, scallions, chopped, capers, tuna in brine, drained, olive oil

dried spaghetti, kosher salt or sea salt, for the cooking water, extra-virgin olive oil, garlic clove, minced, anchovies packed in oil (best-quality imported italian or spanish), tomato paste, red chili pepper, stemmed, seeded and finely chopped (may substitute a generous pinch of crushed red pepper flakes)

anchovy paste, dijon mustard, lemon juice, garlic, crushed, chopped dried rosemary, minced parsley, olive oil (divided ), head radicchio , quartered lenghtwise, head red cabage, sliced in wedges., salt and pepper to taste.

dry active yeast, all-purpose flour , plus more for dusting the work surface, salt, extra-virgin olive oil, plus more for frying, extra-virgin olive oil, scallions, thinly sliced, anchovy fillets, rinsed, drained and finely chopped, sugar, onions, thinly sliced, tomatoes, peeled, seeded and minced (or 3 cups canned crushed italian plum tomatoes, finely chopped), chili flakes, salt and freshly ground freshly ground black pepper, freshly grated caciocavallo

kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs

salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed

tuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce