122 dried aioli Recipes

  • Greek-Style Burgers with Feta Aioli
    crumbled feta cheese, light mayonnaise and
    16 More
    crumbled feta cheese, light mayonnaise, plain fat-free yogurt, coarsely ground black pepper, garlic clove, minced, thick) slices red onion, lean ground round, fresh breadcrumbs, chopped bottled roasted red bell peppers, chopped fresh parsley, dried oregano, salt, coarsely ground black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, egg, lightly beaten, garlic cloves, crushed, sourdough sandwich buns
    18 ingredients
  • Lamb Burgers with Sun-Dried Tomato Aioli
    sun-dried tomatoes , packed without oil, water and
    10 More
    sun-dried tomatoes , packed without oil, water, canola mayonnaise, black pepper, divided, garlic cloves, minced and divided, grated pecorino romano cheese, kosher salt, lean ground lamb, multigrain hamburger buns, arugula, thick) tomato slices
    12 ingredients
  • Lemon Aioli
    mayonnaise, whipping cream, lemon , juice and zest of and
    3 More
    mayonnaise, whipping cream, lemon , juice and zest of, prepared horseradish, minced fresh garlic clove (or to taste, more is better ), dried thyme
    10 min, 6 ingredients
  • Quick Aioli
    egg yolk, dry mustard, salt, lemon juice, olive oil and
    1 More
    egg yolk, dry mustard, salt, lemon juice, olive oil, garlic, minced
    10 min, 6 ingredients
  • Sun-dried Cranberry Aioli Sun-dried Cranberry Aioli
    egg yolks, vegetable oil, white vinegar, dried cranberries and
    1 More
    egg yolks, vegetable oil, white vinegar, dried cranberries, salt and pepper
    10 min, 5 ingredients
  • Sun-dried Cranberry Aioli Sun-dried Cranberry Aioli
    egg yolks, vegetable oil, white vinegar, dried cranberries and
    1 More
    egg yolks, vegetable oil, white vinegar, dried cranberries, salt and pepper
    10 min, 5 ingredients
  • Cajun Salmon Cakes With Lemon-Garlic Aioli Cajun Salmon Cakes With Lemon-Garlic Aioli
    fat-free mayonnaise, fresh lemon juice and
    9 More
    fat-free mayonnaise, fresh lemon juice, bottled minced garlic, boneless pink salmon , in water, drain can, sliced green onion, fat-free mayonnaise, dry breadcrumbs, dijon mustard, dry breadcrumbs, canola oil
    21 min, 11 ingredients
  • Crab/Clam Cake Sliders With Easy Lemon Aioli Crab/Clam Cake Sliders With Easy Lemon Aioli
    mayonnaise, divided (i used an olive-oil based mayonnaise) and
    12 More
    mayonnaise, divided (i used an olive-oil based mayonnaise), lemon , juice and zest of, garlic clove, finely minced, dijon mustard, dried parsley (replaced 1/4 tsp crushed dried thyme or you can use fresh parsley), lump crabmeat (confession ( cheated and used 4 cans of snow s minced clams, drained), crushed kettle-cooked potato chip (read intro), yellow onions , finely minced (optional, my addition), minced celery (include some leaves), old bay seasoning (see #2, this can be omitted read my *note below.), eggs, slider buns, lettuce (optional)
    15 min, 13 ingredients
  • Greek-style Burgers With Feta Aioli (8 Ww Pts) Greek-style Burgers With Feta Aioli (8 Ww Pts)
    crumbled feta cheese (2 oz), light mayonnaise and
    15 More
    crumbled feta cheese (2 oz), light mayonnaise, plain fat-free yogurt, coarsley ground black pepper, red onions, 1/2 inch thick, lean ground beef, fresh breadcrumb, chopped bottled roasted red pepper, chopped fresh parsley, dried oregano, salt, coarsley ground black pepper, frozen spinach, thawed,drained,and squeezed dry, egg, lightly beaten, garlic, crushed, sourdough rolls (1 1/2 oz.)
    15 min, 17 ingredients
  • Baked Moroccan Salmon Patties With Garlic Aioli Baked Moroccan Salmon Patties With Garlic Aioli
    mayonnaise, garlic clove, crushed, paprika, couscous and
    10 More
    mayonnaise, garlic clove, crushed, paprika, couscous, orange juice, salmon, cooked and flaked, frozen chopped spinach, thawed, drained and squeezed dry, pineapple tidbits, drained and squeezed dry, egg yolks, beaten, garlic cloves, crushed, ground cumin, ground black pepper, salt, breadcrumbs , for coating patties
    45 min, 14 ingredients
  • Spicy Southwest Turkey Burgers With Garlic Aioli Spicy Southwest Turkey Burgers With Garlic Aioli
    lean ground turkey, garlic cloves, very finely chopped and
    16 More
    lean ground turkey, garlic cloves, very finely chopped, red onion, finely chopped, dried thyme leaves, roasted red pepper, about 4-5 strips, diced, dried chipotle powder, ground cumin, cayenne hot sauce , several drops (recommended tabasco), salt (to taste), ground black pepper, olive oil, worcestershire sauce, low-fat mayonnaise, garlic cloves, finely minced, lemon juice, tabasco sauce or 1/2 tsp other pepper sauce, salt and pepper, to taste, spicy mustard (optional)
    20 min, 18 ingredients
  • Fried Calamari, Italian Hot Green Peppers with Lemon Aioli Fried Calamari, Italian Hot Green Peppers with Lemon Aioli
    vegetable oil, calamari, cleaned and cut into rings and
    22 More
    vegetable oil, calamari, cleaned and cut into rings, scallops, cleaned, hot sauce, divided, buttermilk, divided, all-purpose flour, masa harina, essence , recipe follows, salt and freshly ground black pepper, italian, hot green peppers, garlic, salt, egg yolks, lemon, juiced, olive oil, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 24 ingredients
  • Budget Steak Sandwich With Roasted Tomatoes & Arugula Aioli Budget Steak Sandwich With Roasted Tomatoes & Arugula Aioli
    skirt steak and
    16 More
    skirt steak, good seasons garlic herb dried seasoning (or herb seasoning), olive oil, red wine vinegar, mayonnaise, arugula, garlic, minced, kosher salt, ground black pepper, lemon juice, tomatoes, cut in slices (at least 8 slices), onion, cut in half and then in thick slices, gruyere or 16 slices swiss cheese cheese, 4 per sandwich, olive oil, red pepper, kosher salt, black pepper
    30 min, 17 ingredients
  • Salad of Roasted Potatoes and Mushrooms on Spinach W/basil Aioli Salad of Roasted Potatoes and Mushrooms on Spinach W/basil Aioli
    red potatoes, quartered (6 cups), portabella mushroom caps and
    12 More
    red potatoes, quartered (6 cups), portabella mushroom caps, olive oil, divided (or more if needed), salt, fresh ground black pepper, white pepper, dried thyme , crushed between your fingers, egg yolks, lemon juice, water, garlic , smashed, minced fresh basil, red wine vinegar, fresh baby spinach, rinsed and dried
    21 min, 14 ingredients
  • Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli
    egg yolks, creole mustard, fresh garlic, chopped and
    40 More
    egg yolks, creole mustard, fresh garlic, chopped, extra-virgin olive oil, fresh lemon juice, salt, black pepper, cayenne pepper, grain rice (recommended : zatarain s), butter, all-purpose flour, eggs, lightly beaten, chopped green onions, chopped seeded jalapenos, fresh shrimp, peeled, deveined and chopped, crawfish tail meat, chopped, crabmeat, fresh lemon juice, salt, black pepper, essence , recipe follows, saltine cracker crumbs, vegetable oil, for frying, shiner bock beer bread , recipe follows or 8 french bread rolls, monterey jack cheese with jalapeno, shredded iceberg lettuce, sliced tomatoes, sliced red onion, sliced pickles and/or pickled jalapenos for garnish, spicy potato chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, rapid rise dry yeast, warm water (110 degrees f), honey, all-purpose flour , plus 1 1/2 cups, salt, vegetable oil, shiner bock beer, at room temperature (or your favorite beer), eggs, beaten, butter, melted
    43 min, 43 ingredients
  • Smoked Mussel Fritters with a Roasted Red Pepper Aioli (Emeril Lagasse) Smoked Mussel Fritters with a Roasted Red Pepper Aioli (Emeril Lagasse)
    dozen fresh mussels, salt, cayenne pepper, eggs and
    36 More
    dozen fresh mussels, salt, cayenne pepper, eggs, chopped garlic, red bell pepper , roasted, peeled, and seeded, lemon, juiced, dijon mustard, vegetable oil, chopped onions, milk, baking powder, flour, chopped parsley, crystal hot sauce , to taste, worcestershire sauce , to taste, recipe follows, vegetable shortening for deep-frying, creole seasoning (essence ), recipe follows, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 15 min, 40 ingredients
  • Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse) Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse)
    chopped andouille sausage, casings removed , (1 cup) and
    26 More
    chopped andouille sausage, casings removed , (1 cup), soft goat cheese, roasted poblanos, small diced, shaved green onions, minced shallots, minced garlic, chopped fresh cilantro, chili powder, ground cumin, salt, fine ground black pepper, skinned and bone chicken breast halves, pounded very thin, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, prepared mayonnaise, creole mustard, minced garlic, shaved green onions, salt and pepper
    40 min, 27 ingredients
  • Basil Aioli Basil Aioli
    garlic cloves, egg substitute, dry mustard, salt and
    6 More
    garlic cloves, egg substitute, dry mustard, salt, freshly ground pepper, grated lemon rind, fresh lemon juice, olive oil, canola oil, fresh basil leaves
    10 ingredients




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