1086 dressing seasoning mix Recipes

whole chicken legs, potatoes, italian dressing (i used seasoning dry mix), parmesan cheese

ground beef, hominy, rinsed, pinto beans, rinsed, diced tomatoes, rotel tomatoes, corn, drained, onion, chopped, celery ribs, chopped, taco seasoning mix, ranch dressing mix, mix, sour cream, cheddar cheese, taco chips

extra lean ground beef, spanish rice mix, vegetable juice, tomatoes and green chilies, mexicorn, taco seasoning mix, dry ranch dressing mix (optional)

ground turkey, chopped onion, frozen mixed vegetables (peas, carrots, green beans, corn), diced tomatoes with green chile peppers, ranch style chili beans, chicken broth, taco seasoning mix, ranch dressing mix

ground beef, onion, chopped, dry ranch dressing mix, taco seasoning mix, chili beans, mild, undrained, mild salsa, undrained, corn, undrained, rotel, undrained, mild, velveeta cheese, cut into chunks, water, water, mixed with, cornstarch , to thicken stew

tri color pasta (rigatoni type), snow peas (blanched ), onion (diced ), pepper (red bell diced), celery (diced ), tomato (grape, cut in half), carrot chopped, herb and garlic dressing mix (good seasons -mix as directed on package)

jiffy cornbread mix (or use your own cornbread recipe to make a 9x13 pan of cornbread), eggs, milk, pepperidge farm herb stuffing, lean ground beef, pork sausage (i sometimes use the hot to give this added zing!), stalks celery, diced, onion, diced, bell pepper, diced, margarine, chicken broth, cream of chicken soup, poultry seasoning, salt , to taste, pepper , to taste

thick-sliced bacon, head romaine lettuce, washed, dried and cut into bite-size pieces (about 16 cups), ripe tomatoes (about 1 1/2 lb, cored and cut into bite-size pieces), salad dressing (i use miracle whip), sodium-free seasoning, mix (such as mrs. dash)

ground beef, head lettuce, diced, onion, diced, cheddar cheese, grated, tomatoes, diced, taco seasoning mix (we like lawrey s or mccormick), ranch salad dressing (we like garlic ranch) or french dressing (we like garlic ranch), taco flavored tortilla chips (doritos)

lean ground beef, water, taco seasoning, mixed salad greens , torn, red beans, rinsed and drained, tortilla chips, coarsely crushed, cheddar cheese, shredded, tomato, diced, onion, chopped, ripe olives, drained and sliced, green goddess salad dressing, ranch salad dressing

old el paso taco shells, diced cooked chicken, taco seasoning mix, ranch dressing, shredded lettuce, tomato, chopped, shredded cheddar cheese (or cheese of choice), sliced green onion, ranch dressing , if desired

apple cider vinegar, olive oil, sugar, good seasons salad dressing mix

pasta, any kind, fajita seasoning mix, red bell pepper, stemmed seeded and chopped, water, boneless skinless chicken breast halves, cooked thinly sliced, mayonnaise, ranch dressing, italian dressing

chicken , any parts you want, seasoned stuffing mix (bread dressing ), chicken broth, cream of chicken soup, milk

olive oil, apple cider vinegar, salt, season (this is flexible, use italian season, or other mixed season ), honey

ground beef , extra lean, onion, diced, garlic, minced, taco seasoning mix (i like the hot variety, but choose according to your own taste), ranch-style dressing mix (yes, hidden valley ), black beans, undrained, corn, undrained (i use 2 cans of delmonte summer crisp corn - stays nice and crunchy), hominy, undrained (don tsp turn up your nose, this makes the dish!), green chiles, undrained, tomatoes with green chilies, rotel undrained, beef broth

corn muffin mix, egg, milk, buttermilk biscuit mix, water, unsalted butter, divided, onion, chopped, chicken livers, rinsed and trimmed, dry herb-seasoned stuffing mix, water, turkey gravy, turkey broth , or as desired, crumbled dried sage, crushed dried thyme leaves, salt and pepper to taste, shucked oysters with their liquor

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.