63 dressing reuben sandwich Recipes

prepared pizza crust or 1 lb fresh pizza dough, pastrami, swiss cheese, sliced (or 1 package of pre sliced swiss cheese), russian salad dressing, sauerkraut (small bottle)

original bisquick baking mix, milk, egg, caraway seeds, sliced deli corned beef, deli-style mustard, shredded swiss cheese, sauerkraut, well drained, thousand island dressing

wide-cut deli rye bread, deli pastrami (thinly sliced, roughly chopped ), deli corned beef (thinly sliced, roughly chopped ), alpine lace swiss cheese (medium thickness ), jalapeno jack cheese (thinly sliced ), vlassic sauerkraut, drained, celery salt, thousand island dressing, horseradish sauce, butter, melted, olive oil, sweet gherkins (garnish ), orange slices (unpeeled and thinly sliced for garnish )

rye bread, unsalted butter, corned beef, thinly sliced (i used canned), sauerkraut, swiss cheese, thousand island dressing

hormel corned beef, sauerkraut, drained well, thousand island dressing or 1/2 cup russian salad dressing, bacon bits, swiss cheese, imitation bacon bits, pepper, rye bread

diced roast beef (i use sandwich meat), sauerkraut, rinsed and drained, brown sugar, caraway seed, cram cream of potato soup, shredded swiss cheese, milk, thousand island dressing, rye breadcrumbs, butter, melted

thousand island dressing, divided (i use non fat kraft), sauerkraut, dark pumpernickel bread, caraway seed, swiss cheese (i use low fat ), turkey breast

sauerkraut, refrigerated, corned beef brisket, thousand island dressing, pumpernickel bread, toasted, swiss cheese

eggs, beaten, milk, rye bread, corn chips, finely crushed, thousand island dressing, sliced corned beef (4 slices), swiss cheese (4 slices), sauerkraut, drained .

filet grouper, cajun style blackfish seasoning, marbled rye bread, thousand island dressing, swiss cheese, sauerkraut

frozen or refrigerated breaded chicken breasts (from two 10- to 12-oz boxes or 1 25-oz bag), rye bread, swiss cheese, thousand island dressing, sauerkraut

boneless skinless chicken breast halves, sauerkraut, swiss cheese, thousand island dressing, pumpernickel bread

rye bread, thinly sliced, turkey pastrami, thinly sliced, red onion , cut into four thin slices, fat free thousand island dressing, lowfat swiss cheese, sauerkraut , juice drained

boneless skinless chicken breast halves, sized to fit the french rolls you pick out, red cabbage, shredded, swiss cheese, sweet onion , cut into 1/2 in. slices, thousand island dressing, divided, french rolls, split, dill pickle slices (optional)

bulk pork sausage, sauerkraut, well drained, caraway seeds, brown sugar, spicy brown mustard, rye bagels, toasted, thousand island dressing, swiss cheese

shredded cabbage, green onions, sliced, olive oil, thousand island dressing, spicy brown mustard, sourdough bread (for sandwiches), monterey jack pepper cheese, sliced corned beef

shredded cabbage, green onions, sliced, olive oil, thousand island dressing, spicy brown mustard, sourdough sandwich bread slices, monterey jack cheese with peppers slices, sliced corned beef

baby shrimp, hard-boiled egg, sliced (instructions below for ab s perfect not-boiled hard-boiled egg.*), cucumbers, peeled, grape tomatoes, halved, black olives, pitted, spears canned asparagus (yes, canned is actually better... fresh is too tough , even if cooked perfectly.), thousand island dressing (or a much better dressing in my opinion... louie dressing (for seafood salads or reuben sandwiches).), head iceberg lettuce , torn into bite-sized pieces (or romaine if you prefer)