244 dressing mushroom soup Recipes

chicken breasts, cream of mushroom soup, hidden valley ranch dressing mix, milk, sour cream, potatoes, sliced thin (optional)

bread (stale and dry works great), bulk sausage, browned and drained, onion, diced and sauteed, canned mushrooms (don tsp bother draining the liquid), condensed mushroom soup, eggs, lightly beaten, chicken broth or 2 cups turkey broth (we use the giblet/neck broth from the turkey), salt and pepper (it may not need any additional seasoning if using a spicy sausage)

chicken breasts, cream of chicken soup, cream of mushroom soup, cornbread stuffing mix, butter

whole chicken, cooked and de-boned, butter, chopped onions, chopped celery, prepared cornbread (a large skillet), poultry seasoning, salt, ground sage, black pepper, eggs, beaten, cream of mushroom soup, cream of chicken soup

uncooked wild rice (6-8 oz box), ground beef, chicken broth, cream of mushroom soup, half-and-half or 2 cups milk, shredded cheddar cheese, shredded carrot, hidden valley original ranch dressing (not the dip), chopped onion (optional)

yellow squash (precooked to taste), cornbread (crumbled ), eggs, beaten, cream of chicken and mushroom soup, margarine, white onion, black pepper (to taste), sage (optional)

peeled cubed eggplants, milk, cream of mushroom soup, undiluted (1 can), chopped onion, herb seasoned stuffing mix, divided, salt, butter, melted

wild rice, breakfast sausage, cooked, cream of mushroom soup, croutons, butter, melted, dry onion, minced, poultry seasoning, celery, chopped, salt, pepper

diced yellow squash, crumbled cornbread, margarine, melted, dried sage, cream of mushroom soup, egg, beaten, onion, chopped, sugar, salt and pepper to taste, milk

butter or 1/2 cup margarine, chopped onion, chopped celery, green pepper, cored, peeled and chopped, cream of mushroom soup, sour cream, mayonnaise, worcestershire sauce, crabmeat, shelled deveined cooked shrimp, herb seasoned stuffing mix (7 cups)

reduced-sodium chicken broth, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, cubed cooked chicken breast, frozen mixed vegetables, thawed, soft whole wheat bread crumbs, butter, melted

cream of mushroom soup, french onion soup, green pepper, chopped, hot pepper, minced (1 is usually enough), green onion, chopped, minced parsley, ground round or 1 lb chuck, ground pork, salt and pepper, uncooked rice

chicken stove top stuffing mix, chicken broth, cream of mushroom soup, cream of celery soup, eggs, onion, chopped, celery ribs, chopped finely

pan of corn bread - no sugar, celery, chopped, onion, chopped, green onions , chopped - bottoms and tops, green pepper, chopped, butter, cream of mushroom soup, oysters with juices, egg, parsley, sage, thyme, hot sauce, chicken broth

crumbled cornbread (from a mix is good), herb seasoned stuffing mix, sage, chopped celery, chopped onion, butter, cream of mushroom soup

baking powder, flour, yellow corn meal, cornmeal-white, vegetable oil, lowfat buttermilk, eggs, chicken necks and backs, sweet onion cut in half, bell pepper green, water stock pot, celery stalks, mushroom soup, sage, chicken buillion cubes, pepper, salt, butter/margarine, bread white/wheat

cotton picken corn bread mix, white or wheat bread, chicken, cream of chicken or mushroom soup, fo chicken broth, lg. eggs, salt, pepper

mexican cornbread mix, chicken, cream of mushroom soup, onion, chopped, velveeta cheese, butter, yellow squash or zucchini, sliced.