47 dressing is sugar Recipes

sugar, flour, salt, water, pineapple juice, egg, beaten, lemon juice (fresh is best ), whipping cream , whipped

no-salt-added ketchup, sugar, red wine vinegar, oil (use twice as much as vinegar), onion, grated, salt substitute, paprika (optional), angostura low-sodium worcestershire sauce ((is vegetarian )) (optional), garlic powder (optional), pepper (optional)

garlic , pressed through a press, vinegar (try balsamic-it is great!), catsup, regular or hot (i use hot ), olive oil, sugar or 5 tsp splenda substitute, salt and pepper, spinach, hard-boiled eggs (sliced or chopped ), hormel real bacon bits (i use hormel or oscar meyer if i don tsp fry the bacon myself - 4 slices)

oil (canola), vinegar (rice wine), red wine vinegar, tabasco sauce (i use the jalapeno flavor), garlic (minced from a jar is great), mustard (stone ground, full strength), mustard (yellow ), sugar, salt, pepper

buttermilk, mayonnaise, vinegar (white balsamic is very good), sugar (to taste)

olive oil, red wine vinegar, sugar, garlic clove, minced fine (depending on how strong you want your dressing), dried oregano (mediterranean), chopped fresh dill, salt & freshly ground black pepper, feta cheese, crumbled, buttermilk (or milk, but is best, use 1/2 a cup if you want to use this as a dip)

granulated sugar, all-purpose flour, salt, evaporated milk (lowfat is fine ), orange juice (freshly squeezed , if possible), egg, well beaten

cooked skinless chicken breasts, mixed salad greens (a pillow pack, which is about 300g), capers, drained, red onion, sweet, pecans (do not break them up), grape tomatoes, red-ripe (about 1/2lb or 250 g), mozzarella cheese , bite-sized cubes cut from a block (or use the better-quality mozzarella balls, drained), coarse black pepper, extra virgin olive oil, lemon juice, maple syrup (4 tsp), heavy cream, salt, extra virgin olive oil, cider vinegar or 2 tbsp wine vinegar, brown sugar, fresh basil, very finely chopped, salt , preferably flaky sea

vegetable oil (or oil of your choice- olive tends to congeal in the fridge), cider (rice vinegar also works) or 1/2 cup white vinegar (rice vinegar also works), white sugar, black pepper (fresh ground is always better), salt (sea is always better), garlic cloves, finely minced

sugar, diced onions, seasoning salt, cider vinegar or 3/4 cup white vinegar, dry mustard (colman s is best), celery seed, vegetable oil

greek yogurt (fat free works great), coleslaw dressing (any brand is fine ), sugar (the cuts the tartness of the vinegar), red wine vinegar, celery seed (or to taste, i don tsp usually measure this)

mayonnaise, cider vinegar, sugar, milk, celery seed, i usually add some extra grated carrot ; sometimes green pepper or pineapple, this is just a good basic dressing

mayonaise (not salad dressing), white vinegar (this seems to be the best), milk (whole is best ), prepared horseradish paste, sugar, salt and pepper to taste, shredded cabbage or slaw mix

tomato soup (campbell s is best), an onion, finely chopped, garlic cloves, finely chopped, sugar, salt , we only use a tsp, pepper, paprika, dry mustard, vegetable oil, vinegar

pineapple juice, lemon juice (fresh is best ), oil (i like corn ), sugar, salt, paprika

crystallized ginger, diced, sugar, salt, red wine vinegar, garlic minced, salad oil, mild (canola is fine), crushed pineapple drained

mayonnaise (hellmann s real is good), blue cheese, crumbled, milk, lemon juice, chopped onion, sugar, salt, dry mustard (such as colman s), worcestershire sauce

beaten eggs, all-purpose flour, dry mustard, milk (i use skim, but 3% is better), sugar, salt, vinegar, water, butter (optional) or 1 tbsp margarine (optional)