716 dressing cheese dip Recipes

sour cream, mayonnaise (not miracle whip or salad dressing), cheese, shredded (any combination of cheddar, colby jack, monterray jack, mozzarella, parmesan, or other great melting), jalapenos, diced, diced green chilies, artichoke hearts, parmesan cheese, finely grated (we use the powdery stuff in the shaker), paprika

chipotle peppers in adobo sauce, mayonnaise, milk, chunky blue cheese dressing

rotel, milk, italian salad dressing mix, velveeta cheese, breakfast sausage

cream cheese, softened, butter, softened, ranch dressing mix, dijon-style mustard, garlic, minced

sour cream, mayonnaise, blue cheese (to taste), garlic powder

mayonnaise, parmesan cheese (i use canned ), milk, vinegar, lemon juice, onion powder, fresh garlic, pepper, salt , to taste

feta cheese, buttermilk or 1/4 cup milk, sour cream, mayonnaise, white wine vinegar, garlic, finely minced, green onion, finely chopped, chopped fresh dill (or 1/4 tsp. dried ), dried oregano, salt and pepper

fresh crabmeat, drained and flaked, mayonnaise or 1 1/4 cups salad dressing, shredded sharp cheddar cheese, french dressing, prepared horseradish

cream cheese, room temperature, ranch dip or 1 (2/3 oz) package salad dressing mix, cheese or 8 oz , blend, cracked black pepper

cream cheese, softened, miracle whip, italian salad dressing mix, frozen chopped broccoli, thawed, well drained, shredded cheddar cheese, hawaiian sweet bread (or any other round loaf of similiar size(pumpernickel is a good substitute)

louisiana hot sauce, paprika, ground red pepper, chicken tenders, fat free blue cheese dressing, reduced-fat sour cream, blue cheese, crumbled, celery ribs, cut into sticks, carrots, cut into sticks

whole chicken wings, washed well and patted dry, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, vegetable oil, for frying, wing sauce, carrots, cut into 2 to 3-inches by 1/4-inch batons, ribs celery, cut into 2 to 3-inches by 1/4-inch batons, seasoned fries , recipe follows, for serving, blue cheese dipping sauce , recipe follows, for serving, crumbled blue cheese, sour cream, mayonnaise, buttermilk, fresh lemon juice, minced garlic, salt, freshly ground black pepper, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and freshly ground black pepper, original essence , to taste, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sausage, processed cheese, ranch dressing, evaporated milk, pimientos drained

cottage cheese, hidden valley fat-free ranch dressing mix, thick & chunky salsa

nonfat sour cream, fat free blue cheese dressing, chopped fresh chives

wheel of brie blue cheese, mayonnaise, half and half or heavy cream ( or maybe try sour cream)

chicken breasts , skinless neta used chicken tenders, salt, black pepper, canola oil, butter, cayenne pepper sauce ,franks redhot original neta said too hot, try milder, white vinegar, light blue cheese dressing, celery sticks

olive oil, red wine vinegar, salt, pepper, oregano, basil, sugar or 1 tsp splenda substitute, garlic clove, parmesan cheese, sour cream