35 dressing casserole breasts Recipes

uncooked regular long grain white rice, water, olive oil, chicken breast, boneless and skinless , cut into thin strips, stalk celery, thinly sliced, stewed tomatoes, undrained, buffalo wing sauce, blue cheese dressing

sweet onion (medium. to lg. size), rice, chicken breasts, frozen carrots, frozen peas, frozen cauliflower, frozen broccoli, cream of celery soup, sour cream, bleu cheese salad dressing, cheddar cheese, grated, butter, salt, pepper

boneless skinless chicken breasts, butter, good seasonings italian salad dressing mix (dry ), white wine, condensed cream of mushroom soup, softened cream cheese, fresh mushrooms, sliced

chicken breasts, cooked & diced, white rice, cooked, cream of chicken soup, water (1/2 can), hot sauce, bleu cheese salad dressing, sleeve ritz cracker, crushed

greek yogurt (strained ), hidden valley original ranch dressing, olive oil, vinegar, garlic cloves (minced ), salt, pepper, cucumbers, peeled and diced, feta, olive oil, garlic powder, oregano, lemon juice, salt, pepper, boneless skinless chicken breasts, spinach, crumbled pita chips, feta cheese, garlic powder, parmesan cheese

boneless skinless chicken breasts , cut into 1 inch strips, hot sauce (buffalo wing sauce), frozen southern style hash brown potatoes (thawed ), salad dressing (ranch or blue cheese), shredded cheddar cheese, condensed cream of celery soup, corn flakes , crushed into crumbs, butter or margarine, melted, chopped green onion

coarsely chopped leftover cooked skinless turkey breast, half the fat mayonnaise-type dressing, divided, whole berry cranberry sauce, leftover mashed potatoes, shredded low-fat mozzarella cheese

cooked rice, shredded mozzarella cheese, cooked chicken breasts, chopped, evaporated milk, chopped onion, eggs, lightly beaten, ranch dressing, garlic powder, salt and pepper, butter, melted

boneless, skinless chicken breast cut into strips, franks hot sauce, hash browns frozen, light ranch or blue cheese dressing, cream of chicken soup, panko

boneless skinless chicken breasts , cut into strips, frozen frozen tater tots, yellow onion, diced, low fat reduced-sodium cream of mushroom soup, low-fat sour cream (daisy brand is the best), low-fat plain yogurt, light mayonnaise (hellmann s is my favorite), shredded cheddar cheese (regular or 2% is fine), ranch dressing mix

butter, frozen mini potato & cheese pierogies, unseasoned breadcrumbs, grated gruyere cheese, grated parmesan cheese, sliced scallion (about 5 scallions), hidden valley original ranch dressing, plain low-fat greek yogurt, egg (slightly beaten ), cooked chicken breasts , cut in bite sized pieces (about 2 cups)

bow tie pasta, chicken breasts, cubed, salt and pepper, fat-free cream of mushroom soup (condensed ), ranch dressing mix, sour cream, bacon bits, frozen peas, shredded cheddar cheese

chicken breasts, halved, swiss cheese , to cover chicken, cream of chicken soup or 1 (8 oz) can mushroom soup, bread dressing (pepperidge farm works best), white wine, butter