323 dressing anchovy Recipes

anchovy fillets, garlic, peeled, egg, onion, coarsely chopped, grated parmesan cheese, fresh coarse ground black pepper, balsamic vinegar, olive oil, salt and pepper

lemon juice, olive oil, fresh ground black pepper, anchovy fillets, pounded to a coarse paste, capers, chopped

fresh lemon juice, extra virgin olive oil, fresh ground black pepper, anchovy fillets, chopped, caper

anchovies packed in oil, minced, dijon mustard, red wine vinegar, extra-virgin olive oil, kosher salt and freshly cracked black pepper, sized pieces escarole, green onions, chopped, chopped olives , of choice from olive bar

anchovy fillets, drained, garlic clove, crushed, dijon mustard, white wine vinegar, sugar, egg yolk, vegetable oil, buttermilk

anchovies packed in oil, undrained, chopped fresh chives, tarragon vinegar, fresh squeezed lemon juice, sour cream, mayonnaise, chopped fresh parsley, salt (or to taste), black pepper

ripe tomato, quartered, green onion , cut into 1 inch pieces, garlic, red wine vinegar, liquid honey, fresh parsley, chopped, olive oil, anchovy paste, paprika, salt, fresh asparagus , tough ends broken off, red onions, very thinly sliced, pitted ripe olives, chopped (optional)

romaine lettece cut or torn in small pieces, dressing, anchovies (about 8-9 fillets) drain, juice of 1 lemon, garlic, good splashes red wine vinegar, dijon mustard, penzeys freshly ground black pepper to taste, drops worchester sauces, extra virgin olive oil (about 2/3 cup), grated parmesean cheese, croutons

salad, head romaine lettuce, rinsed patted dry , and torn into small pieces, head red lettuce, rinsed patted dry , and torn into small pieces, red seedless grapes, freshly grated parmesan cheese, homemade croutons, dressing, anchovies in oil, fresh, minced garlic, dijon mustard, fresh cracked black pepper, dried oregano, salt, red wine vinegar, olive oil

roland flat anchovies, romain heart, parmesan cheese, roasted sunflower seeds, almonds, dried cranberrys, ceasar dressing, pepper, crutons

anchovy fillets, garlic, grated zest of 1/2 lemon, fresh mint leaves, olive oil, lemon juice (from about 1 lemon), salt, fresh-ground black pepper, shrimp, shelled, heads boston lettuce (about 1/2 lb in all), torn into bite-size pieces (about 2 1/2 quarts)

anchovy paste, dijon mustard, garlic, lemon juice, olive oil, salt & pepper

anchovie , 28 oz, dijon mustard, garlic puree, hot sauce, worcestershire sauce, black pepper, salt, juice lemons, cider vinegar, grated parmesan cheese, egg yolk, olive oil , 1/2 gallon wesson oil

anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced chives, minced flat-leaf parsley, minced tarragon leaves, chopped basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more to taste, freshly ground black pepper to taste

anchovies, olive oil, garlic cloves (medium strength ), worcestershire sauce, dijon mustard, pepper, fresh lemon , juice of

anchovies, parmesan cheese, dijon mustard, worcestershire sauce, tabasco sauce, lemons, pepper, egg, egg yolk, habanero pepper, olive oil

anchovy fillets, finely chopped, green onion, finely chopped, parsley, finely chopped, fresh tarragon leaves, finely chopped, mayonnaise, tarragon vinegar, chives, finely chopped

anchovy fillets, garlic oil, white onion, diced very fine, mayonnaise, fresh parsley, fresh tarragon