22914 dress Recipes

ranch dressing mix, mayonnaise or 1 cup sour cream, buttermilk

buttermilk, cottage cheese, ranch salad dressing mix, salad greens and vegetables of your choice

tomatoes, chopped, cucumber, chopped, hard-boiled eggs, shredded cheddar cheese, mayonnaise, thousand island dressing, milk

spicy tomato vegetable juice, red wine or balsamic vinegar, dressing quality olive oil, juice from 1 lemon, tomato paste to thicken to desired consistency(a couple tsp), fresh parsley (a couple tsp)

boneless chicken breasts, mayonnaise, italian breadcrumbs, italian dressing (wishbone)

lean ground beef, onion, chopped, green bell pepper, chopped, saltine crackers, crushed, egg, tomato sauce, italian salad dressing mix (i like good seasons ), brown sugar , packed, prepared mustard, celery seeds, garlic cloves, minced, salt and pepper

philadelphia cream cheese, ground black pepper, garlic salt, onion salt, monosodium glutamate, buttermilk, mayonnaise (can use salad dressing)

italian salad dressing mix, extra virgin olive oil, balsamic vinegar, dry oregano, dried parsley, grated parmesan cheese, garlic cloves, minced, salt and pepper

olive oil, uncooked barley, cold water, salt, cooked black-eyed peas, savoy cabbage finely julienned, spinach finely julienned, crumbled feta cheese, red onion chopped, roasted red peppers diced, chopped parsley, oil cured olives pitted and diced, fresh oregano leaves chopped, dressing, garlic crushed, salt, coarsely ground black pepper, fresh lemon juice, red wine vinegar, extra-virgin olive oil

mayonaise (not salad dressing), white vinegar (this seems to be the best), milk (whole is best ), prepared horseradish paste, sugar, salt and pepper to taste, shredded cabbage or slaw mix

bacon, chopped, garlic cloves, minced, mayonnaise or salad dressing, milk, pepper, parmesan cheese, cayenne , (optional)

a couple of cloves of galic, peeled, white vinegar, yellow mustard, mayo (not the salad dressing kind, i use hellmans), olive oil, lemon juice, black pepper

romaine lettece cut or torn in small pieces, dressing, anchovies (about 8-9 fillets) drain, juice of 1 lemon, garlic, good splashes red wine vinegar, dijon mustard, penzeys freshly ground black pepper to taste, drops worchester sauces, extra virgin olive oil (about 2/3 cup), grated parmesean cheese, croutons

butter, chopped onion, sliced celery, fat-free , less-sodium chicken broth, cornbread dressing mix, dried apricots, chopped, chopped fresh parsley, chopped fresh rosemary, salt, freshly ground black pepper

balsamic vinegar, water, good seasonings italian salad dressing mix, anchovy paste, extra virgin olive oil