2299 drenched fritters struffoli mario batali Recipes

  • Beef Rolls: Bracioline (Mario Batali) Beef Rolls: Bracioline (Mario Batali)
    pancetta , plus 2 tbsp finely chopped and
    12 More
    pancetta , plus 2 tbsp finely chopped, boneless beef cutlets (from the eye-round), thinly pounded, garlic, finely chopped, plus 1 clove, sliced, italian parsley, leaves finely chopped to yield 1/4 cup, salted capers, rinsed and drained, caciocavallo or pecorino, cut into matchsticks, extra-virgin olive oil, onion, coarsely chopped, carrot, roughly chopped, dry red wine, canned tomatoes, coarsely chopped, red pepper flakes, salt and pepper
    1 hour 25 min, 13 ingredients
  • Besciamela (Bechamel Sauce) (Mario Batali) Besciamela (Bechamel Sauce) (Mario Batali)
    butter, flour, milk, salt, freshly grated nutmeg
    5 ingredients
  • Bigoli in Salsa (Mario Batali) Bigoli in Salsa (Mario Batali)
    recipe bigoli noodles (see basic recipe ) and
    4 More
    recipe bigoli noodles (see basic recipe ), extra virgin olive oil, salted anchovies, fillets removed and soaked in milk for 2 hours, spanish onion, chopped into 1/16-inch dice, italian parsley, finely chopped to yield 1/2 cup
    40 min, 5 ingredients
  • Black Grape Foam (Mario Batali) Black Grape Foam (Mario Batali)
    black grapes (may substitute any wine grape), sugar, water and
    2 More
    black grapes (may substitute any wine grape), sugar, water, juice and zest of 1 lemon, heavy cream
    3 hour 5 min, 5 ingredients
  • Blood Orange Bellini (Mario Batali) Blood Orange Bellini (Mario Batali)
    champagne flutes, prosecco and
    1 More
    champagne flutes, prosecco, blood orange juice , or 15 blood oranges, juiced
    40 min, 3 ingredients
  • Bread Soup: Panada (Mario Batali) Bread Soup: Panada (Mario Batali)
    chopped fresh herbs , including rosemary, thyme, basil, s... and
    10 More
    chopped fresh herbs , including rosemary, thyme, basil, sage, arugula, and parsley, plus more, for garnish, zucchini, coarsely chopped, fresh green beans, cut into 1-inch lengths, potatoes, peeled and cut into chunks, ripe tomatoes, peeled and coarsely chopped , or 1 1/2 cups canned tomatoes, garlic, peeled and crushed, white onion, coarsely chopped, salt and pepper, country bread, crusts removed and cut into 3/4-inch cubes, dried hot chile pepper, extra-virgin olive oil
    1 hour 10 min, 11 ingredients
  • Broccoli Rabe Sauce (Mario Batali) Broccoli Rabe Sauce (Mario Batali)
    extra-virgin olive oil , plus 1 tbsp, plus 1 tablespoon and
    8 More
    extra-virgin olive oil , plus 1 tbsp, plus 1 tablespoon, onion, cut into 1/2-inch dice, garlic, thinly sliced, broccoli rabe , tough stems removed, salt and freshly ground pepper, crushed tomatoes and their juices, pasta, cooked, chili flakes, aged pecorino di roma , for grating
    30 min, 9 ingredients
  • Brodetto: Fish Soup (Mario Batali) Brodetto: Fish Soup (Mario Batali)
    extra virgin olive oil and
    20 More
    extra virgin olive oil, celery stalks with leaves cleaned chopped in to 1/2-iinch pieces, spring onions with green tops white and green part sliced 1/4-inch thick, marjoram, parsley, thyme, garlic clove smashed, balsamic vinegar, dozen cherry tomatoes, cut in half, peperoncino cut in half, whole plum tomatoes lightly crush with your hands, cuttlefish cleaned and sliced 1-inch thick, dry white wine, branzino , sea bass or stripped bass, head and tail on, gutted and scaled, cut in half across the mid section., dozen mussels , scrubbed, razor clams, whole langoustine, head on large shrimp whole, squid cleaned and sliced 1/2-inch thick, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup
    45 min, 21 ingredients
  • Bruschetta Con Pomodori (Mario Batali) Bruschetta Con Pomodori (Mario Batali)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, ripe but firm tomatoes, halved, seeded and finely diced, garlic, minced, fresh basil leaves , chiffonade, cayenne pepper , to taste, salt, thick) slices italian country bread, garlic, halved
    17 min, 8 ingredients
  • Brutti Ma Buoni (Mario Batali) Brutti Ma Buoni (Mario Batali)
    egg whites, room temperature, sugar, flour, vanilla and
    6 More
    egg whites, room temperature, sugar, flour, vanilla, amaretto, cocoa powder , bitter, chopped hazelnuts, chopped almonds, pine nuts, zest of 4 oranges
    10 ingredients
  • Budino di Zucca (Mario Batali) Budino di Zucca (Mario Batali)
    butternut squash, salt and freshly ground black pepper and
    5 More
    butternut squash, salt and freshly ground black pepper, unsalted butter, plus more for buttering the baking pan, all-purpose flour, scant cup milk, egg yolks, freshly grated asiago cheese
    1 hour 50 min, 7 ingredients
  • Cacciuco alla Livornese (Mario Batali) Cacciuco alla Livornese (Mario Batali)
    mixed fish (scorpionfish, whitefish, mullet, etc) and
    13 More
    mixed fish (scorpionfish, whitefish, mullet, etc), calamari, cleaned, mussels , scrubbed and de-bearded, extra-virgin olive oil, garlic cloves, thinly sliced , plus 1 whole garlic clove, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, celery stalk, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red chili pepper, thinly sliced, dry white wine, fresh or canned tomatoes, peeled, seeded and roughly chopped, salt, prawns or shrimp, peeled and de-veined, italian peasant bread, toasted or grilled
    1 hour , 14 ingredients
  • Calamaretti alla Amalfitana (Mario Batali) Calamaretti alla Amalfitana (Mario Batali)
    virgin olive oil, red onion, thinly sliced and
    6 More
    virgin olive oil, red onion, thinly sliced, garlic, thinly sliced, japanese eggplant , sliced lengthwise into 6 pieces each, roma tomatoes, chopped into 1/4 inch dice, baby calamari, whole, peeled and cleaned (about 11/2 lb), juice and zest of 1 lemon, basil , chiffonade, to yield 1/8 cup
    45 min, 8 ingredients
  • Candied Citrus Zest (Mario Batali) Candied Citrus Zest (Mario Batali)
    sugar, water and
    2 More
    sugar, water, oranges or 3 grapefruits or 8 lemons, zest cut in 1/2-inch strips, superfine sugar, for sprinkling
    4 ingredients
  • Canederli with Speck (Mario Batali) Canederli with Speck (Mario Batali)
    day old bread, cut into 1/2-inch cubes, milk and
    10 More
    day old bread, cut into 1/2-inch cubes, milk, pancetta, finely chopped, liver salami, cut into small cubes, flour, nutmeg, freshly ground black pepper, salt, eggs, butter, speck , cut into 1/8-inch julienne, grated asiago
    50 min, 12 ingredients
  • Cannoli di Ricotta (Mario Batali) Cannoli di Ricotta (Mario Batali)
    flour, cinnamon, sugar, unsweetened cocoa powder and
    14 More
    flour, cinnamon, sugar, unsweetened cocoa powder, butter, unsalted, marsala, canola oil, for frying, sheep or cow s milk ricotta, drained 1 hour in a cheesecloth-lined conical sieve, superfine sugar, vanilla, candied orange zest, recipe follows, tiny chocolate chips, egg white, lightly beaten, powdered sugar , for dusting, sugar, water, zest of 4 oranges or 3 grapefruits or 8 lemons, cut julienne, superfine sugar, for sprinkling
    1 hour 30 min, 18 ingredients
  • Carta di Musica (Mario Batali) Carta di Musica (Mario Batali)
    unbleached flour plus 2 cups plus 1/2 cup and
    4 More
    unbleached flour plus 2 cups plus 1/2 cup, fine semolina plus 1/4 cup, salt, fresh yeast or 2 packets dry yeast, warm water plus 3/4 cup
    5 ingredients
  • Chocolate Bread: Parozzo (Mario Batali) Chocolate Bread: Parozzo (Mario Batali)
    blanched almonds and
    9 More
    blanched almonds, bitter almonds or 2 tbsp apricot kernels, or 12 blanched almonds, sugar , if necessary, plus 3/4 cup, unsalted butter, plus more for greasing the pan, all-purpose flour, cornstarch, freshly grated nutmeg, eggs, bittersweet chocolate, finely chopped, water
    1 hour , 10 ingredients




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