12241 dreamy muffins Recipes
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crisco original no-stick cooking spray and7 Morecrisco original no-stick cooking spray, egg, slightly beaten, milk, crisco pure canola oil, martha white banana nut flavored muffin mix , or whole grain banana nut muffin mix, lowfat vanilla yogurt, berries , sliced straw , blue and/or rasp, powdered sugar (optional)13 min, 8 ingredients
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vegetable oil (i prefer canola oil), brown sugar, egg and9 Morevegetable oil (i prefer canola oil), brown sugar, egg, applesauce (i prefer sweetened ), grated carrot, grated zucchini, all-purpose whole wheat flour, all-purpose flour, baking powder, cinnamon, ground nutmeg, salt40 min, 12 ingredients
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bran buds (kellogg s all bran cereal preferred-the little... and10 Morebran buds (kellogg s all bran cereal preferred-the little stick type cereal...not flakes), boiling water, oil, brown sugar, eggs, beaten, buttermilk, flour, baking soda, salt, butter (optional), cinnamon sugar (optional)40 min, 11 ingredients
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old fashion rolled oats (not instant ), nonfat milk and16 Moreold fashion rolled oats (not instant ), nonfat milk, whole wheat flour, ground flax seeds (optional), brown sugar, ground cinnamon, allspice, unsweetened applesauce, egg whites or 1 whole egg, baking powder, baking soda, salt, raisins or 3/4 c, chopped walnuts, light brown sugar, all-purpose flour, ground cinnamon, melted unsalted butter35 min, 18 ingredients
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potatoes (peeled and cut into 1/2 inch cubes ) and9 Morepotatoes (peeled and cut into 1/2 inch cubes ), all-purpose flour, baking powder, salt (be generous as they can be a bit bland otherwise), egg (lightly beaten ), vegetable oil, buttermilk, fresh chives (or spring onions chopped), fresh parsley (chopped ), yellow cheese (grated ) (optional)35 min, 10 ingredients
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light english muffin (i use whole grain light - 100 cal) and7 Morelight english muffin (i use whole grain light - 100 cal), fat-free cheddar cheese (sharp cheddar, i use kraft - 30 cal), squeeze butter (i use smart squeeze - 5 cal), egg beaters egg substitute (30 cal), water, salt, pepper8 min, 8 ingredients
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Shrimp Spread In Lemon Caper Mayonnaiseheaping tbsp capers, garlic cloves, peeled and6 Moreheaping tbsp capers, garlic cloves, peeled, mayonnaise (do not use miracle whip for this), tarragon (i use just a couple pinches), lemon zest, fresh squeezed lemon juice, cooked shrimp, chopped (i use medium shrimp from seafood deli), english muffins, toasted and each muffin half cut into 6 wedges8 ingredients
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Spicy Cheesy Cornbread Wsour Creamjiffy corn muffin mix (or you can make your own - i just ... and4 Morejiffy corn muffin mix (or you can make your own - i just happen to like theirs), diced hot fire roasted green chiles (or 2 cans if you want it spicier), eggs (as called for on the box of muffin mix), more) sour cream (omit milk called for on box of muffin mix), more) shredded cheddar or jack cheese (if you like really hot, use pepper jack)5 ingredients
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Blueberry Triflesugar, divided, cornstarch, salt, egg yolks, beaten, water and21 Moresugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.2 hour , 26 ingredients
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Cornish Hens with Corn Bread and Ham Stuffingvegetable oil, onion, chopped, chopped celery and7 Morevegetable oil, onion, chopped, chopped celery, crumbled corn muffins or corn bread (about 7 oz), chopped ham (about 6 oz), chicken stock or canned broth, chopped fresh parsley, dried rubbed sage, cornish game hens , halved lengthwise, dijon mustard10 ingredients
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Indian Corn Bread Puddingcorn muffin or 2 corn toaster cakes, cut into 1/2-inch cu... and5 Morecorn muffin or 2 corn toaster cakes, cut into 1/2-inch cubes (1 1/4 cups), whole milk, egg, molasses, ground ginger, butter pecan or maple walnut ice cream1 hour 15 min, 6 ingredients
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French Breakfast Muffins (Sugar Top Muffins)flour, flour, sugar, baking powder, salt, nutmeg, milk and6 Moreflour, flour, sugar, baking powder, salt, nutmeg, milk, egg, beaten, butter or 1/3 cup margarine, melted, butter, melted, cinnamon, white sugar, vanilla extract35 min, 13 ingredients
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Apple Cinnamon Muffins Mix (Or Just Make the Muffins Yourself)flour, baking soda, salt, baking powder, ground cinnamon and8 Moreflour, baking soda, salt, baking powder, ground cinnamon, raisins or 1/2 cup nuts, sugar, cinnamon, nutmeg, apple juice, oil, applesauce, melted margarine20 min, 13 ingredients
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