31124 dream whip upside down Recipes

yellow cake mix, eggs, oil, water, orange flavor gelatin, canned pineapple rings, drained, maraschino cherries, cool whip, thawed

butter, melted, granulated sugar, divided, brown sugar , firmly packed, fresh rhubarb , cut into 1/2 inch pieces, crisco butter flavor shortening, egg, vanilla extract, flour, baking powder, salt, milk, french vanilla cool whip

butter, brown sugar, whipping cream, pecans, chopped (optional), green apples, peeled, cored, and thinly sliced (or apples of your choice), butter, sugar, eggs, vanilla, flour, baking powder, apple pie spice, cinnamon, salt, milk

butter, softened, divided, flaked coconut, brown sugar , packed, white sugar, eggs, half-and-half cream or 1/4 cup milk, vanilla, flour, baking powder, salt, whipping cream (optional)

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), fresh raspberries, sugar, whipping cream, fresh raspberry, cream

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

butter, dark brown sugar, light-colored corn syrup, whipping cream, chopped pecans, chopped walnuts, chopped macadamia nuts, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, butter, softened, granulated sugar, eggs, vanilla, milk

sliced fresh rhubarb (1/2-inch slices), sugar, all-purpose flour, ground nutmeg, butter or margarine, melted, batter, all-poupose flour, sugar, baking powder, salt, ground nutmeg, butter or margarine, melted, milk, egg, sweetened whipped cream , optional

salted butter, dark brown sugar, ripe but firm pears such as bartlett or anjou, chopped candied ginger, cake .............., unsalted butter at room temp, granulated sugar, eggs, all-purose flour, baking powder, kosher salt, milk, vanilla extract, chopped candied ginger ........................., cream .............................., cold heavy whipping cream, powdered sugar, amaretto liqueur

unsalted butter, light brown sugar, ripe pears, peeled, cored, and diced, coarsely chopped walnuts, all-purpose flour , plus, all-purpose flour, baking soda, salt, cinnamon, ground ginger, freshly grated nutmeg, ground cloves, a pinch, egg, light brown sugar, dark unsulphered molasses, buttermilk, unsalted butter, melted, sweetened whipped cream

butter, divided, brown sugar, honey, ripe bartlett pears, peeled and cored, flour, sugar, baking powder, cinnamon, salt, eggs, vanilla, milk, amaretto or 1/4 cup other almond flavored liqueur, lightly sweetened whipped cream, toasted sliced almonds

butter, brown sugar, fresh raspberries, fresh blueberries, fresh strawberries (cut them into pieces about the same size as the other berries), lemon cake mix, water, vegetable oil, eggs, cool whip (optional)

unflavored gelatin, unsweetened orange juice, sugar, orange sections, unflavored gelatin, unsweetened orange juice, cream cheese, softened, sugar, orange rind, grated, whipping cream , whipped, vanilla wafer crumbs, cinnamon, margarine, melted

unsalted butter, golden brown sugar, pineapple chunks in heavy syrup, drained, patted dry with paper towels, all-purpose flour, unsweetened cocoa powder, ground ginger, ground cinnamon, baking soda, salt, ground nutmeg, mild-flavored molasses (light ), golden brown sugar, unsalted butter, melted, eggs, vanilla extract, whole milk, minced crystallized ginger, whipping cream, beaten to soft peaks

white cake mix , prepared as directed on the box, diced rhubarb, white sugar, cinnamon (use saigon if you can), heavy cream or whipping cream

butter, plus extra for greasing pan, dark brown sugar, salt, apples (about 1 3/4 lb), peeled, cored and cut into 1/4-inch wedges, batter, butter, at room temperature, dark brown sugar, sugar, egg, dark molasses, honey, buttermilk, flour, baking soda, salt, ground ginger, cinnamon, garnish: very softly whipped cream

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

yellow cake mix, rhubarb, diced fine, sugar, whipping cream