1133 dragon breath sticky Recipes

sushi rice, nori (seaweed), rice vinegar, water (per roll), salt, eel (unagi), shrimp (baby or large), avocado, cream cheese, eggs (fish ), wasabi (per bowl), soy sauce (per bowl), pickled ginger

uncooked brown rice, firm tofu (frozen and defrosted, as much water squeezed out as possible), avocado, cucumber, salt, sheet nori (i use the hand roll size ), your favorite teriyaki sauce (or use my quick 1 below), sesame seeds (optional)

extra virgin olive oil, ground white pepper, cayenne pepper, paprika, ground salt, rubbed sage, ground dried habanero chile

red punch (recommended : hawaiian punch), apple juice, cranberry juice, ginger ale, ice cubes, berry vodka , optional, orange liqueur , optional

butter, melted, flour tortillas (6 inches), garlic salt, ground cumin, chili powder

water, salt, uncooked medium shrimp, peeled and deveined, ketchup, lemon juice, grated lemon peel, prepared horseradish, worcestershire sauce, hot pepper sauce, lemon wedges, optional

flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, lemon juice, lemon zest, vanilla extract, buttermilk, sour cream, blueberries (tossed in 1 tbsp flour), flour, blueberries (to garnish ), sugar, lemon juice, limoncello (or replace this with 3 tsp of lemon juice), maple syrup (or corn syrup), lemon zest (to garnish ) (optional)

rice, cooked, cheese , grinded, carrot , grinded, rolled oats, spices, breadcrumbs, oil

pomegranate juice, grape juice, ginger ale, fresh blueberries

tropical fruit punch (ie hawaiin punch, big can), apple juice, raspberry juice, ginger ale, ice

ginger wine, gin, runny honey, cider (according to your tastes)

dragon fruit, peeled & crushed (should be 3/4 lb approx), blackberries (crushed ), sugar, certo liquid pectin, lemon juice

blue corn tortilla chips, sour cream, paprika, cayenne pepper

ham, chicken , de-boned and butterflied, peanut oil, peanut oil, garlic cloves, crushed, gingerroot, water chestnuts, peeled and sliced lengthwise, scallions , cut into 3 inch pieces, bamboo shoot , sliced lengthwise, light soy sauce, rice wine, chicken broth, cornstarch , dissovled in, chicken stock

coconut rum or 1 1/2-2 oz light rum, midori melon liqueur, triple sec, pineapple juice

soy sauce, rice wine, sesame oil, garlic cloves, minced, grated fresh ginger, five-spice powder, crushed red pepper flakes, chicken tenders

habanero peppers, scallops , muscles removed, bacon, special equipment : 8 wooden skewers

coarse-grain sea salt, coarsely ground black pepper, ground red pepper, dried dillweed, paprika, dried basil, celery seeds