8 downhome Recipes

country-style pork ribs, knorr leek soup mix, cream of mushroom soup (avoid the concentrate if possible)

your faverite barbecue sauce (i use k.cup.master), cranberry souce, packs of smal smoked sausage links

uncooked long grain rice, chopped onion, chopped celery, mushrooms, sliced, salt, chicken broth, water, condensed cream of mushroom & garlic soup, whole chicken breasts, cut in half (4 pieces), melted butter, salt, paprika, poultry seasoning (or seasoning of your choice)

beef short ribs , cut across the bone, garlic cloves, bay leaf, brown mustard, red wine vinegar, brown sugar, tomato paste, cayenne pepper, butter, melted, molasses, worcestershire sauce, granulated onion, granulated garlic, salt and pepper, to taste

beef short ribs , cut across the bone, garlic cloves, bay leaf, brown mustard, red wine vinegar, brown sugar, tomato paste, cayenne pepper, butter, melted, molasses, worcestershire sauce, granulated onion, granulated garlic, salt and pepper, to taste

ap flour, buttermilk (if is not handy you can put 1 tbsp vinegar in a cup of reg. milk and let it stand 10 min.), shortening (it s a solid not oil), salt, baking soda