213 down under lemon Recipes

flour, sugar, baking soda, nutmeg, cinnamon, salt, lemon juice, vegetable oil, water, peach puree, vanilla, margarine, brown sugar, ripe peaches, sliced

butter, brown sugar, nutmeg, apples, thinly sliced, lemon juice, cake flour, sugar, baking powder, salt, shortening, milk, vanilla, egg

ripe large mango, peeled and cut into 1/4-inch slices, lemon juice, light butter or 2 tbsp margarine, brown sugar (can use splenda ), water, all-purpose flour, granulated sugar (can use splenda ), baking powder, evaporated milk (can use light ), light butter or 1/4 cup margarine, cut into small pieces, egg, vanilla extract

butter (1 stick), light brown sugar, apples, peeled, cored , and cut into 1/2-inch slices, eggs, sugar, apple juice, lemon extract, cake flour, baking powder

butter, maple sugar (or faux ), pineapple, eggs, separated, granulated sugar, water, vanilla extract, lemon extract, flour, baking powder

apples, peeled and thinly sliced, butter, brown sugar, flour, baking soda, salt, cinnamon , plus, cinnamon, powdered ginger, allspice, eggs, milk, lemon juice, molasses, maple syrup, butter, melted, brown sugar

butter, melted, brown sugar, sliced peeled fresh peaches, shortening, sugar, egg, lemon juice, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, cream , optional

butter, sugar, brown sugar, lemon juice, boiling water, firm bananas, pecan nuts, raisins, butter, brown sugar, eggs ., buttemilk, self raising flour, baking pwd, ginger, cinnamon, nutmeg, cream as topping

butter, sugar, divided, quince, cored, peeled, and thinly sliced (about 5 quince), honey, fresh lemon juice, refrigerated pie dough (such as pillsbury )

butter, dark brown sugar, apricot halves, well-drained (reserve juice), apricot juice, lemon juice (fresh is best ), shortening, granulated sugar, egg, well beaten, flour , sifted, baking powder, salt, milk, vanilla extract

unsweetened crushed pineapple, sugar free lemon gelatin, egg substitute (equivalent to 2 eggs), egg white, sugar, vanilla extract, all purpose flour, baking powder

butter, lemon jell-o gelatin, ground cinnamon, apples, peeled, cored, and quartered, pie crust

brown sugar, ground cooked ham, ground lean pork, corn flake crumbs, eggs, milk, green peppers, finely chopped, salt (i omit), prunes, lemon juice, cinnamon stick, salt (i do not omit this ), cornstarch, cold water, allspice (i use just a pinch)

robin hood oats or 2 cups old mill oats, robin hood nutri flour blend, chopped pecans, brown sugar , packed, butter, melted, cinnamon, ground ginger, eagle brand sweetened condensed milk, divided, mcintosh apples, peeled, cored and thinly sliced (about 2 cups), blueberries, crystallized ginger, chopped, lemon zest, vanilla extract

water or 2 cups or 2 cups, lemon , juice of, drops of eucalyptus oil (i used about 4 drops) or 2 -3 drops peppermint extract or 2 -3 drops camphor oil, teabags of chamomile herbs, epsom salts, powdered milk (i use nido brand of )

light butter, melted, light brown sugar, apricot halves in light syrup, undrained, all-purpose flour, baking powder, baking soda, salt, light butter, softened, sugar, egg, grated lemon rind, vanilla extract

red new potatoes, silken tofu, fresh lemon juice, prepared yellow mustard, garlic, minced, salt, olive oil, chopped celery, red bell pepper, seeded and cubed, eggs, hard-boiled, shelled, and chopped, chopped green onions, chopped dill pickles, salt and ground black pepper to taste, whole milk

sugar or splenda, lemon juice, apple pie spice, apricot halves in juice, drained, refrigerated buttermilk biscuits (from a 71/2-oz can)