11 down the sausage bake Recipes

  • Down on the Farm Sausage Bake
    potatoes, peeled and cubed (2 lb.), green onions, sliced and
    11 More
    potatoes, peeled and cubed (2 lb.), green onions, sliced, garlic, minced, butter or 2 tbsp margarine, milk, egg yolks, pepper, nutmeg, dried parsley flakes, smoked sausage, sliced, shredded mozzarella cheese, grated parmesan cheese, dried thyme
    1 hour 15 min, 13 ingredients
  • Upside-Down Sausage Pizza Bake
    italian sausage , cut into 1/4 inch slices and
    7 More
    italian sausage , cut into 1/4 inch slices, spaghetti sauce, sliced fresh mushrooms, sliced green pepper, shredded mozzarella cheese, divided, biscuit mix or 1 cup baking mix, egg, milk
    45 min, 8 ingredients
  • Pineapple Upside-down Sausage Bake
    brown sugar, pineapple chunks, drained and
    3 More
    brown sugar, pineapple chunks, drained, frozen breakfast links, chopped, corn muffin mix, cholesterol-free egg product (i used eggs)
    40 min, 5 ingredients
  • Upside Down Pizza - Gluten Free
    rice flour, milk or 1/2 cup non-dairy substitute and
    6 More
    rice flour, milk or 1/2 cup non-dairy substitute, baking powder, whole eggs, salt, links sausage, pizza sauce, shredded mozzarella-cheddar blend cheese
    40 min, 8 ingredients
  • Upside-Down Sausage-Apple Cornbread Upside-Down Sausage-Apple Cornbread
    pork sausage link, butter, brown sugar , packed and
    9 More
    pork sausage link, butter, brown sugar , packed, apples, peeled cored , and sliced into eighths, flour, yellow cornmeal, brown sugar , packed, baking powder, salt, egg, lightly beaten, butter, melted, milk
    50 min, 12 ingredients
  • Upside-Down Fettuccine Bake Upside-Down Fettuccine Bake
    italian sausage, casing removed, onion, chopped and
    14 More
    italian sausage, casing removed, onion, chopped, fresh minced garlic (or to taste), dried oregano, dried chili flakes , optional, tomatoes, drained, salt and pepper, shredded mozzarella cheese, grated parmesan cheese, divided (can use more ), hot cooked fettuccine, grated parmesan cheese, eggs, slightly beaten, butter, melted, garlic powder, chopped fresh parsley, parmesan cheese
    50 min, 16 ingredients
  • Upside-Down Fettuccine Bake Upside-Down Fettuccine Bake
    bulk italian sausage (hot or sweet ), chopped onion and
    11 More
    bulk italian sausage (hot or sweet ), chopped onion, canned diced tomatoes, drained, salt and pepper, dried oregano leaves or 1 tsp dried italian herb seasoning, crushed, shredded mozzarella cheese, grated parmesan cheese, divided, fettuccine, cooked, eggs, slightly beaten, butter, chopped fresh parsley or 2 tsp dried parsley, garlic powder, parmesan cheese
    50 min, 13 ingredients
  • Upside-Down Pizza-Style Casserole Upside-Down Pizza-Style Casserole
    bulk mild italian sausage, pizza sauce, ricotta cheese and
    6 More
    bulk mild italian sausage, pizza sauce, ricotta cheese, parmesan cheese, grated, egg, lightly beaten, baking mix, low-fat milk, egg, lightly beaten, mozzarella cheese, shredded
    50 min, 9 ingredients
  • Cuccidati Italian Fig And Date Bar Cookies A Make-... Cuccidati Italian Fig And Date Bar Cookies A Make-...
    cuccidati (italian fig and date bar cookies), margarine and
    31 More
    cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.
    15 min, 34 ingredients




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