11 down the sausage bake Recipes
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potatoes, peeled and cubed (2 lb.), green onions, sliced and11 Morepotatoes, peeled and cubed (2 lb.), green onions, sliced, garlic, minced, butter or 2 tbsp margarine, milk, egg yolks, pepper, nutmeg, dried parsley flakes, smoked sausage, sliced, shredded mozzarella cheese, grated parmesan cheese, dried thyme1 hour 15 min, 13 ingredients
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Upside-Down Sausage-Apple Cornbreadpork sausage link, butter, brown sugar , packed and9 Morepork sausage link, butter, brown sugar , packed, apples, peeled cored , and sliced into eighths, flour, yellow cornmeal, brown sugar , packed, baking powder, salt, egg, lightly beaten, butter, melted, milk50 min, 12 ingredients
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Upside-Down Fettuccine Bakeitalian sausage, casing removed, onion, chopped and14 Moreitalian sausage, casing removed, onion, chopped, fresh minced garlic (or to taste), dried oregano, dried chili flakes , optional, tomatoes, drained, salt and pepper, shredded mozzarella cheese, grated parmesan cheese, divided (can use more ), hot cooked fettuccine, grated parmesan cheese, eggs, slightly beaten, butter, melted, garlic powder, chopped fresh parsley, parmesan cheese50 min, 16 ingredients
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Upside-Down Fettuccine Bakebulk italian sausage (hot or sweet ), chopped onion and11 Morebulk italian sausage (hot or sweet ), chopped onion, canned diced tomatoes, drained, salt and pepper, dried oregano leaves or 1 tsp dried italian herb seasoning, crushed, shredded mozzarella cheese, grated parmesan cheese, divided, fettuccine, cooked, eggs, slightly beaten, butter, chopped fresh parsley or 2 tsp dried parsley, garlic powder, parmesan cheese50 min, 13 ingredients
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Upside-Down Pizza-Style Casserolebulk mild italian sausage, pizza sauce, ricotta cheese and6 Morebulk mild italian sausage, pizza sauce, ricotta cheese, parmesan cheese, grated, egg, lightly beaten, baking mix, low-fat milk, egg, lightly beaten, mozzarella cheese, shredded50 min, 9 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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