347 down pineapple Recipes

unsalted butter, unsalted butter, softened, light brown sugar , packed, rum (dark works best), canned pineapple in juice, drained or 6 slices fresh pineapple, 1/4 inch thick, sugar, eggs, vanilla extract, flour, baking powder, salt

pineapple slices (rings from 1 1/2 20 oz cans packed in unsweetened juice), pecan halves, all-purpose flour, baking powder, salt , preferably kosher, pure vanilla extract, creme fraiche (homemade or store-bought ) or 1 cup sour cream, unsalted butter, divided and at room tempature, dark brown sugar (lightly packed), bourbon (optional), granulated sugar, eggs, at room temperature

drained crushed pineapple, brown sugar, butter, sugar, butter, pineapple juice, flour, baking powder, eggs, divided

fresh pineapple, cored and sliced, pineapple juice, pecan pieces, butter, brown sugar, flour, baking powder, shortening or 1/3 cup coconut butter, salt, sugar, egg, vanilla

duncan hines moist deluxe pineapple cake mix, butter or 1/2 cup margarine, brown sugar , firmly packed, pineapple slices, drained, red maraschino cherry, drained and halved

self-raising flour, baking powder, salt, caster sugar, unsalted butter, eggs, separated, vanilla essence, almond essence, milk, pineapple juice (reserved from the tin), pineapple slices in juice, brown sugar, caster sugar, unsalted butter, cinnamon

butter, light brown sugar , packed, pineapple slices, well drained, maraschino cherries, supreme pineapple cake mix, instant vanilla pudding, eggs, water, vegetable oil

brown sugar , firmly packed, butter, melted, pineapple slices, maraschino cherries, eggs, separated, sugar, all-purpose flour, baking powder, salt, pineapple juice, cream

maraschino cherries, drained, butter, brown sugar, flaked coconut, crushed pineapple, drained , juices reserved, sliced pineapple, drained , juices reserved, butter cake mix

butter, brown sugar, pineapple slices, dry slices and save juice, maraschino cherries, cake, yellow cake mix, vanilla instant pudding and pie filling, flaked coconut, eggs, enough water and pineapple juice to make 1 cup, oil

maraschino cherries, drained, butter, brown sugar, flaked coconut, sliced pineapple, drained with juice reserved, crushed pineapple, drained with juice reserved, yellow cake mix

unsalted butter, brown sugar, honey, canned pineapple, unsweetened pineapple juice, dried currants, sliced almonds, dark rum, buttermilk, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, unsalted butter, brown sugar, eggs, vanilla extract, almond extract, sliced almonds

reduced fat margarine, brown sugar, cinnamon, pineapple slices, unbleached all-purpose flour, baking powder, reduced fat margarine, sugar, vanilla, egg whites, pineapple juice (reserved from can), low-fat milk

citadelle pineapple - and vanilla bean-infused vodka, grenadine, pineapple juice, pineapple , wedge

eggs, oil, candied pineapple, chopped, candied cherry, chopped, pineapple cake mix (2 boxes) or 36 1/2 oz yellow cake mix (2 boxes), brown sugar, butter

butter, sugar, crushed pineapple , packed in pineapple juice, drained, martha white sweet yellow cornbread mix, ground nutmeg, sugar, milk, egg, beaten, butter, melted, sour cream, cream

fresh pineapple, coarsely chopped , plus 1 small ripe golden pineapple, peeled, cored, sliced crosswise into 1/4-inch thick slices and each slice cut in 1/2, granulated sugar, vanilla bean, split, water, heavy cream, fine sea salt, chile de arbol powder, unsalted butter, at room temperature, granulated sugar (1 1/4 cups plus 3 tbsp), eggs, cake flour (1 1/2 cups plus 2 tbsp), fine yellow cornmeal (3/4 cup), baking soda, baking powder, fine sea salt, buttermilk, sour cream, dark rum, vanilla extract, vanilla bean , seeds scraped

drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.