111 down lemon cakes Recipes

golden brown sugar, unsalted butter, cut into 4 pieces, fresh blueberries, cake flour, baking powder, fine sea salt, almond paste (scant 1/2 cup), broken into small pieces, sugar, grated lemon peel, unsalted butter, cut into 8 pieces, room temperature, eggs, room temperature, lemon slices (optional), lemon peel curls (optional), fresh blueberries, lemon whipped cream

cake, flour, sugar, melted butter, yogurt, rose water, heaping tsp baking soda, pineapple juice from can, vinegar, pineapple, sliced, caramel, sugar, water, lemon or lime juice

granny smith apples, peeled cored & thin sliced, lemon juice, brown sugar, unsalted butter, cinnamon, fresh ground nutmeg, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

butter, brown sugar, sliced pineapple, maraschino cherries, cake flour, baking powder, salt, eggs, separated, granulated sugar, lemon , zest of, freshly grated, lemon juice, vanilla, sour cream

cooking-oil spray, light brown sugar, granulated sugar, divided, lemon slices (from about 1 1/2 s), seeded, extra-virgin olive oil, zest of 1 lemon, lemon juice, vanilla extract, salt, eggs, at room temperature, limoncello (lemon liqueur), flour, cornmeal, baking powder, baking soda, toasted pine nuts

butter, brown sugar, nutmeg, apples, thinly sliced, lemon juice, cake flour, sugar, baking powder, salt, shortening, milk, vanilla, egg

butter (1 stick), light brown sugar, apples, peeled, cored , and cut into 1/2-inch slices, eggs, sugar, apple juice, lemon extract, cake flour, baking powder

butter, brown sugar, firmly -packed, lemon zest, grated, walnuts, chopped, fresh blackberries, all-purpose flour, sugar, baking powder, salt, egg, room temperature, milk, butter, room temperature, lemon zest, grated, fresh lemon juice, vanilla extract

golden brown sugar, unsalted butter, fresh lemon juice, salt, medjool dates (about 14), quartered lengthwise, pitted, cake flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, golden brown sugar, vanilla extract, eggs, room temperature, buttermilk, cream

layer size) yellow cake mix, cold milk, water, lemon flavor instant pudding, granulated sugar, powdered sugar

thick) nectarine slices, blueberries, raspberries, fresh lemon juice, butter, melted, sugar, divided, all-purpose flour (5 1/2 oz), stone ground yellow cornmeal, baking powder, salt, butter, softened, eggs, vanilla extract

unsalted butter, granulated sugar, brown sugar, lemon , juice of, boiling water, bananas, ripe but firm, pecans, dark raisin, unsalted butter, brown sugar, eggs, low-fat buttermilk (or sour cream), self raising flour, baking powder, ground ginger, ground cinnamon, ground nutmeg

fresh blueberries, lemon juice, granulated sugar, cornstarch, butter, batter, butter softened, granulated sugar, egg, cake flour, baking powder, salt, milk, vanilla

butter, divided, brown sugar, fresh, ripe peaches, eggs, separated, white sugar, grated lemon zest, vanilla extract (almond is also good in this), cake flour, salt, baking powder, cinnamon (saigon is excellent)

golden brown sugar , packed, unsalted butter, fresh lemon juice, salt, medjool dates , quartered lengthwise and pitted (about 14), cake flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, golden brown sugar , packed, vanilla extract, eggs, room temperature, buttermilk, cream

butter, melted, cherry-cranberry pie filling, white cake mix (9 oz packet), eggs, cold water, canola oil, grated lemon rind, cream, granulated sugar, plain yogurt, vanilla extract

butter, brown sugar, sliced pineapple, drained, cake flour, sugar, baking powder, salt, soft shortening, milk, vanilla, lemon extract (she called it flavor), egg

light butter, melted, light brown sugar, apricot halves in light syrup, undrained, yellow cake mix, egg, grated lemon rind, vanilla extract