17 down fresh s Recipes

  • Chef John's New Orleans-Style Barbequed Shrimp
    colossal shrimp , ez-peel type (deveined and shells split... and
    14 More
    colossal shrimp , ez-peel type (deveined and shells split down the back), vegetable oil, freshly ground black pepper , or to taste, smoked paprika, cayenne pepper, seafood seasoning (such as old bay) (optional), butter, chicken stock, lemon, juiced, worcestershire sauce, or more to taste, hot sauce , or to taste, cold butter, cut into chunks, garlic, minced, minced fresh rosemary, fresh rosemary for garnish
    50 min, 15 ingredients
  • Dad's Down Home Cornbread and Jalapeno Meatloaf
    ground beef, ground pork, canned whole kernel corn and
    10 More
    ground beef, ground pork, canned whole kernel corn, crumbled cornbread, sour cream, shredded pepperjack cheese, chopped onion, milk, egg, lightly beaten, fresh jalapeno peppers, seeded and minced, garlic, minced, kosher salt, freshly ground black pepper
    1 hour 15 min, 13 ingredients
  • Lennie's Chili, Finally Written Down
    olive oil, chopped onions and
    15 More
    olive oil, chopped onions, garlic, minced (you can use less , of course), mushrooms, thickly sliced, lean ground beef, chili powder, divided, tomatoes, drained, kidney beans, rinsed and drained, brown sugar, all-purpose flour, cocoa, tomato sauce, tomato paste, oregano, cumin, salt, fresh ground black pepper
    2 hour 20 min, 17 ingredients
  • Uptown Down-Home Chili (Rachael Ray)
    extra-virgin olive oil, divided, ground sirloin and
    17 More
    extra-virgin olive oil, divided, ground sirloin, grill seasoning (recommended: mccormick s montreal steak seasoning ) a palm full, baby portobello mushrooms, chopped, shiitake mushroom caps, sliced, yellow skinned onion, chopped, ribs celery, chopped, red bell pepper, seeded and chopped, garlic, chopped, worcestershire sauce, canned chipotle peppers in adobo, chopped , with their juices or 1 generous palm full ground chipotle chili powder, about 2 tbsp, ground cumin , half a palm full, imported beer (recommended : stella artois (...imported just cause we re uptown and that s all they drink here.), black beans, drained, crushed tomatoes, beef stock (8-oz box), fresh thyme leaves, smoked gouda, shredded, white onion, finely chopped
    35 min, 19 ingredients
  • Slimmed Down Peach Cobbler Slimmed Down Peach Cobbler
    fresh peaches, peeled and sliced and
    6 More
    fresh peaches, peeled and sliced, i can tsp believe it s not butter, melted, flour, baking powder, salt, nutmeg, fat free milk
    8 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients
  • Grilled Calf's Liver: Fegatelli di Vitello (Mario Batali) Grilled Calf's Liver: Fegatelli di Vitello (Mario Batali)
    caul fat, fresh young calf's liver, salt and pepper and
    6 More
    caul fat, fresh young calf s liver, salt and pepper, orange sliced thinly into slices, reserving 1 slice for garnish, bay leaves, extra-virgin olive oil, garlic, thinly sliced, dandelion, rinsed and dried , cut into 2-inch strips down to the root end, red wine vinegar
    25 min, 9 ingredients
  • Broccoli Soup - Revised Down Home With the Neely's Broccoli Soup - Revised Down Home With the Neely's
    butter, fresh broccoli, onion, chopped, carrot, chopped and
    4 More
    butter, fresh broccoli, onion, chopped, carrot, chopped, salt & freshly ground black pepper, all-purpose flour, low sodium chicken broth, fat free cream
    40 min, 8 ingredients
  • Isabelle's Semolina Cake Isabelle's Semolina Cake
    sugar, unsalted butter, melted, eggs, milk and
    5 More
    sugar, unsalted butter, melted, eggs, milk, vanilla bean , split down its length, sea salt, semolina, freshly grated nutmeg, raisins
    9 ingredients
  • My Mother's Upside Down Cake My Mother's Upside Down Cake
    pineapple (canned and well drained, or fresh ), butter and
    7 More
    pineapple (canned and well drained, or fresh ), butter, brown sugar, golden syrup or 1 tbsp honey, bananas (sliced ), butter or 5 oz margarine, caster sugar, eggs, self raising flour
    1 hour 25 min, 9 ingredients
  • Liver, Bacon, and Onions Down-Home Style Liver, Bacon, and Onions Down-Home Style
    bacon (about 1/3 lb), onion, sliced (about 2 cups) and
    4 More
    bacon (about 1/3 lb), onion, sliced (about 2 cups), four 1/2-inch-thick slices calf s liver (each about 3 oz), all-purpose flour seasoned with 1 tsp freshly ground black pepper, water, ketchup
    6 ingredients
  • Mark Bittman's Fast, Down Home Barbecue Sauce Mark Bittman's Fast, Down Home Barbecue Sauce
    ketchup, water, rice vinegar and
    5 More
    ketchup, water, rice vinegar, worcestershire sauce or 1 tbsp soy sauce, chili powder (to taste), onion, minced, garlic clove, minced, salt & freshly ground black pepper
    10 min, 8 ingredients
  • Mango-Pineapple Upside-Down Cake (Michael Chiarello) Mango-Pineapple Upside-Down Cake (Michael Chiarello)
    unsalted butter, room temperature plus more for baking di... and
    11 More
    unsalted butter, room temperature plus more for baking dish, superfine sugar plus more for dusting baking pan, red wine vinegar, light or dark brown sugar (see chef s note), fresh pineapple rings, peeled, cored, and cut 1/2-inch thick, diced mango, toasted, roughly chopped macadamia nuts, all-purpose flour, baking powder, salt, eggs, separated, milk
    1 hour 10 min, 12 ingredients
  • Pollo alla Diavola (the Devil's Chicken Went Down to Georgia) (Mario Batali) Pollo alla Diavola (the Devil's Chicken Went Down to Georgia) (Mario Batali)
    chickens, cleaned and trimmed, extra virgin olive oil and
    12 More
    chickens, cleaned and trimmed, extra virgin olive oil, freshly ground black pepper , plus more to taste, salt , to taste, dijon mustard, italian parsley, leaves only, red onion, thinly sliced, tomatoes, cut in half, sherry vinegar, chili oil , recipe follows, olio piccante, extra-virgin olive oil, jalapeno peppers, coarsely chopped, red chili flakes
    9 hour 50 min, 14 ingredients




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