17 fresh peach the upside down Recipes

fresh peaches, white sugar, unsalted butter, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, canola oil, egg, vanilla extract, almond extract, lowfat buttermilk

butter, softened, divided, brown sugar, sliced peeled fresh peaches, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk

butter, light brown sugar, ground nutmeg, fresh peaches - peeled, pitted and halved, butter, softened, white sugar, egg, all-purpose flour, baking powder, salt, milk

butter, milk, corn syrup, brown sugar , firmly packed, pure vanilla extract, eggs , beaten til creamy yellow, bread slices- can use any dense , mellow bread such as brioche, cut about 3/4 thick. need enough to fit the dish, laying side by side to cover, dusting of cinnamon, toppings: 6 tsp sour cream and 12-18 fresh peach slices

peaches (about 1 1/2 lb.), unpeeled and cut into 1/3-inch-thick wedges, fresh lemon juice (about 1 large lemon), cake flour, baking powder, baking soda, granulated sugar, divided, unsalted butter, at room temperature and divided, light brown sugar, vanilla bean, eggs, sour cream, sweetened whipped cream (optional)

brown sugar , packed, butter, melted, sliced fresh peaches, peeled (1/4 inch/5 mm thick), gingerroot, grated, butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, orange rind, grated, ground ginger, salt, sour cream

butter, softened, brown sugar, fresh peaches - pitted, skinned, and sliced, eggs, white sugar, milk, vanilla extract, ground graham cracker crumbs, baking powder, salt

butter, light brown sugar, fresh peaches, pitted and sliced, margarine, white sugar, eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, ground cinnamon

reynolds wrap foil, peach preserves, brown sugar, honey, butter, melted, ground cinnamon, peach, peeled, pitted and cut into thin slices, red pears, peeled, cored and cut into thin slices, cream cheese, softened, sugar, heavy cream, fresh lemon juice, freshly grated lemon zest, egg, beaten, vanilla extract, refrigerated biscuits (10-count ), sliced almonds

peeled and sliced fresh peaches, loose brown sugar, all-purpose flour, granulated sugar, baking powder, baking soda, salt, butter, eggs, vanilla extract, milk, salad oil

butter, divided, brown sugar, fresh, ripe peaches, eggs, separated, white sugar, grated lemon zest, vanilla extract (almond is also good in this), cake flour, salt, baking powder, cinnamon (saigon is excellent)

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

butter, soft, sliced almonds, toasted, brown sugar, pie shells (9 inch), sugar, fresh peaches, sliced, tapioca, nutmeg, cinnamon

peeled pitted and thinly sliced fresh peaches (5 to 6 medium peaches), fresh lemon juice, kosher salt, sugar, cinnamon, orange-flavored liqueur, unsalted butter, melted, all-purpose flour, sugar, baking powder, salt, milk

butter, softened and divided, brown sugar, peach, peeled, pitted, and thinly sliced, blueberries, raspberries, granulated sugar, grated lemon rind, fresh lemon juice, egg whites, egg, all-purpose flour (about 6 oz), baking powder, baking soda, salt, low-fat buttermilk