24 down chocolate chip Recipes

flour, salt, baking powder, baking soda, unsweetened cocoa powder, sugar, vegetable oil, hot coffee, milk, egg, vanilla, milk chocolate chips, butter, brown sugar, water, shredded coconut (i use sweetened ), ground pecans

butter flavored crisco, dark brown sugar (can use light if you have it, but i like the flavor of dark), milk, vanilla, egg, ap flour, whole wheat flour (regular or white whole wheat, can use bread flour too), salt, baking soda, chocolate chips (if you want to add 1 cup nuts, cut choc chips down to 1 cup)

margarine or 1 cup butter, sugar, brown sugar , firmly packed, eggs, vanilla, flour, baking soda, salt, shredded coconut, rolled oats, chocolate chips

water, butter or 1/4 cup margarine, brown sugar, coconut, semi-sweet chocolate chips, chopped pecans, marshmallows, german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream (optional)

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

butter, brown sugar, water, coconut, coarsely chopped pecans, all-purpose flour, granulated sugar, unsweetened cocoa powder, brown sugar, baking powder, milk, butter, softened, eggs, vanilla, semisweet chocolate chips

butter or 1/4 cup margarine, melted, brown sugar , firmly packed, water, walnut halves, cake flour , sifted, baking cocoa, baking soda, salt, butter or 1/4 cup margarine, softened or 1/4 cup shortening, melted, white sugar, egg, vanilla, water or 1/2 cup 1% low-fat milk, sweetened condensed milk, semi-sweet chocolate chips, butter

king arthur unbleached all-purpose flour, chopped pecans, baking soda, salt, semisweet chocolate chips, butter, brown sugar, buttermilk, egg, lightly beaten, vanilla extract, chewy chocolate-covered caramels, divided, pecan halves

dark brown sugar, water, ripe, medium-size bananas, juice of 1/2 lemon, cake, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, granulated sugar, melted butter, egg, egg white, banana puree (2 medium bananas), low-fat sour cream, vanilla extract, semisweet chocolate chips

butter, brown sugar, vanilla, baking soda, eggs, all-purpose flour, chocolate chips

cold butter , cut into pieces, brown sugar , packed, firm ripe bananas, orange juice, flour, baking powder, baking soda, cinnamon, nutmeg, butter, softened, sugar (can use 1/2 cup ), egg, mashed ripe banana, buttermilk, chocolate chip

pam cooking spray, red cherries, pitted and halved, shredded coconut, white chocolate chips, chocolate cake mix, eggs, oil, water

semi-sweet chocolate chips, chopped pecans, sweetened flaked coconut, chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, butter, powdered sugar

water, butter or 1/4 cup margarine, brown sugar , tightly packed, coconut, flaked, chocolate chips , semisweet, pecans, chopped, marshmallows, german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

shredded coconut, chopped pecans, german chocolate cake mix, water, oil, eggs, chocolate chips, powdered sugar, margarine, melted, cream cheese, softened

milk chocolate chips, whipping cream, butter, butter, egg, all-purpose flour, unsweetened cocoa powder, salt, sugar, vanilla, buttermilk, baking soda, vinegar, chocolate curls

flour, unsweetened cocoa powder, baking powder, butter, white sugar, brown sugar, eggs, vanilla, raspberries, mashed, dark chocolate chips

all-purpose flour, chopped pecans, baking soda, salt, semi-sweet chocolate chips, butter, buttermilk, egg, lightly beaten, vanilla extract, caramels, pecan halves