Creamy Coconut Dbl Chocolate Upside Down Cake Recipe

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Creamy Coconut Dbl Chocolate Upside Down Cake
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  1. Preheat oven to 375°; grease a 13x9-inch pan.
  2. Sprinkle coconut and pecans over bottom of pan.
  3. In large bowl with mixer, mix cake mix, oil, water and eggs at a low speed until moistened.
  4. Beat 2 minutes at high speed.
  5. Stir in chocolate chips; spoon the batter evenly over coconut and pecans.
  6. For frosting, in separate large bowl combine sugar, margarine and cream cheese.
  7. Beat until smooth and creamy.
  8. Spoon evenly over batter to within 1 inch of edges.
  9. Bake 40-50 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4269.13 Kcal (17874 kJ)
Calories from fat 2495.01 Kcal
% Daily Value*
Total Fat 277.22g 426%
Cholesterol 185.13mg 62%
Sodium 3544.25mg 148%
Potassium 7045.81mg 150%
Total Carbs 423g 141%
Sugars 246.32g 985%
Dietary Fiber 6.63g 27%
Protein 44.49g 89%
Vitamin C 0.8mg 1%
Vitamin A 0.6mg 19%
Iron 4.2mg 23%
Calcium 361.5mg 36%
Amount Per 100 g
Calories 461.06 Kcal (1930 kJ)
Calories from fat 269.46 Kcal
% Daily Value*
Total Fat 29.94g 426%
Cholesterol 19.99mg 62%
Sodium 382.77mg 148%
Potassium 760.93mg 150%
Total Carbs 45.68g 141%
Sugars 26.6g 985%
Dietary Fiber 0.72g 27%
Protein 4.8g 89%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 0.4mg 23%
Calcium 39mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.7
  • 121

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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