123648 down cheesy chicken cornbread Recipes

chicken breasts, cooked and cubed, cooked brown rice (success boil-in-bag cooks up in 10 minutes), frozen corn, black beans, drained and rinsed, fat free greek yogurt (or sour cream), green chilies, salsa (the original called for 1/2 cup but i thought it needed more), low-fat cheddar cheese, plus more for topping, fresh cilantro (to garnish )

chicken cooked with celery, butter, chopped bell pepper, chopped onion, chopped celery, cream of celery soup, cream of mushroom soup, mushrooms, sliced, velveeta cheese, cubed, water chestnuts, chopped, spaghetti, cooked

chicken breasts, boneless, skinless, cut into bite size pieces, condensed cheddar cheese soup, green onion, chopped, milk, shredded cheddar cheese

chicken breast, cheese flavored crackers, grated parmesan cheese, chili powder, cayenne (optional), beaten eggs

chicken breasts -boiled in garlic, cheddar cheese diced into small pieces., diced onion diced in small pieces, dill pickles chopped in small pieces., a bout a 1/8 tsp. of dill weed, garlic chopped- i use what you buy in the jar., mayonaise, celery chopped finely., add pepper to taste., sliced olives , broccli chopped in small pieces or a tomatoe diced in small pieces. you do not have to add these last three ingredients.

jiffy cornbread mix, egg, butter, melted, milk, rotel, drained well (i squeeze out in paper towel), cheddar cheese, shredded, onions (optional) or 1/4 cup green onion, finely diced (optional)

chicken, cubed, brown rice, cooked, fresh broccoli florets, chopped, sour cream, cream of mushroom soup, butter, flour, garlic cloves, minced (i used jar garlic), cream cheese, cheddar cheese, shredded, skim milk, fresh ground pepper , to taste, buttery crackers, crushed (like ritz, it s a whole sleeve)

chicken breasts, cut into 1-inch cubes, garlic, canola oil, butter, white onion, diced, queso fresco, tabasco sauce, smoked flavor, eggs, breadcrumbs

chicken breasts, light mayonnaise, fat free sour cream, mustard, celery rib, diced, cheese, shredded, salt , to taste, pepper , to taste, garlic powder , to taste, english muffins

chicken thighs, skin on, soft spreadable cheese with garlic and herbs, new potato, halved, tomatoes, halved, garlic clove, crushed, superfine sugar, thyme , leaves stripped from 4 of them, olive oil, salt and pepper

chicken breasts, cooked and cubed, butter, onion, diced, flour, heavy whipping cream, water, velveeta cheese, chopped into 1-1/2-inch cubes, broccoli, pepper, marjoram, adobo seasoning

chicken breast halves, with skin on and bone in, extra virgin olive oil, salt and pepper (i use sea ), ranch salad dressing, divided, velveeta cheese , cut into 6 slices, french rolls, split, lettuce leaves

chicken wings, butter or margarine, crumbled crackers, parmesan cheese, dried basil leaves, dried oregano leaves, garlic salt, fresh basil or parsley, for garnish, preheat/bake oven : 375f.

chicken breasts, grape tomatoes, mushrooms, spinach, mozzarella cheese

jiffy cornbread mix , and ingredients needed for cornbread, shredded cheddar cheese, precooked diced chicken, jalapenos , seeds removed, chopped, southwest seasoning

simply potatoes traditional mashed potatoes, cornbread stuffing mix, water, butter or 1/4 cup margarine, eggs, shredded cheddar cheese, prepared salsa , sauce, corn, black beans, drained and rinsed, fresh cilantro, cumin, cream cheese, sour cream

margarine, spanish onion, thinly sliced, sour cream, cheddar cheese, shredded, divided, cornbread mix, cream-style corn, milk, egg

chicken mixture, chicken tenders, cut, louisiana-style hot sauce, blue cheese mayonnaise, mayonnaise, plain yogurt, blue cheese, crumbled, salt, fresh lemon juice, cornbread topping, butter or margarine, chopped red onion, chopped celery, martha white cornbread mix, milk, egg, preheat oven to 425 degrees f.