864 down cake cake Recipes

crushed pineapple, well-drained (reserve juice), yellow cake mix, eggs, oil (or as called for by your cake mix), water, pineapple juice, brown sugar, cinnamon, powdered sugar, butter, milk, pineapple juice

margarine, brown sugar , packed, pineapple slices in juice, drain and reserve juice, maraschino cherries, drained, yellow cake mix, oil , and, egg , as called for in cake mix directions

premium ice cream , melted down to two cups (such as ben & jerry s or haagan daz. make sure it s not full of things like brownies or caramel), cake mix, preferably 1 with pudding in the mix, eggs

butter, melted, pears, peeled and sliced, brown sugar, chopped pecans, yellow cake mix, milk, egg

sliced peaches, drained, orange jell-o, cinnamon, butter or 1/3 cup margarine, pillsbury classic yellow cake mix, water, oil, eggs, cool whip, thawed

yellow cake mix, butter, brown sugar, sliced peach halves in syrup, maraschino cherry , halves if desired, eggs, cream , if desired

butter, softened, brown sugar, canned peach slices, drained, maraschino cherries, halved, crisco shortening, sugar, egg, cake flour, baking powder, salt, grated orange rind, orange juice

butter, brown sugar, yellow cake mix, eggs, oil, water, sliced peaches, topping (optional) or ice cream (optional)

butter, divided, brown sugar , packed, apples, peeled, cored and sliced, cinnamon, pecans, chopped, butter recipe cake mix, eggs, water

yellow cake mix, eggs, oil, water, orange flavor gelatin, canned pineapple rings, drained, maraschino cherries, cool whip, thawed

butter, melted, brown sugar , packed, red baking apples, halved and cored, yellow cake mix, ginger, cinnamon, milk, eggs, applesauce, vanilla ice cream (optional)

butter, brown sugar, nutmeg, apples, thinly sliced, lemon juice, cake flour, sugar, baking powder, salt, shortening, milk, vanilla, egg

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

butter, softened, dark brown sugar, shredded coconut, chopped pecans, semisweet chocolate, milk, jiffy yellow cake mix or 0.5 (18 1/4 oz) box cake mix

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

duncan hines gold butter cake mix, cream cheese, eggs, oil, water, vanilla, almond extract, sugar

dried cranberries, eggs, fresh pears (about 3), oil, brown sugar, pumpkin pie spice, thawed cool whip, vanilla instant pudding (3.4 oz), water, yellow cake mix (2 layer size)

llight brown sugar, cinnamon, butter, 1 3/4 stick softened, pears, firm cored,cut into 1/4 wedges, cake flour not self rising, baking powder, salt, ground ginger, granulated sugar, eggs, vanilla, whole milk, fresh or dry cranberry