22 down apricot cake Recipes

butter , cut into 4 equal pieces, brown sugar, apricots, halved and pitted, sweet cherries, pitted and halved, all-purpose flour, baking soda, salt, granulated sugar, butter, softened, vanilla extract, egg, lightly beaten, fat-free milk, frozen fat-free whipped topping, thawed

unpeeled apricot halves, undrained, apricot nectar, brown sugar, sliced almonds, toasted, layer-size spice cake mix, quick-cooking rolled oats, caramel ice cream topping, sweetened whipped cream (optional)

apricot halves, butter, cubed, brown sugar, eggs, separated, sugar, cake flour, baking powder, salt

apricot halves in syrup, butter, brown sugar, almonds, eggs, sugar, almond extract, cake flour, baking powder, salt

butter, dark brown sugar, apricot halves, well-drained (reserve juice), apricot juice, lemon juice (fresh is best ), shortening, granulated sugar, egg, well beaten, flour , sifted, baking powder, salt, milk, vanilla extract

unsalted butter, golden brown sugar, fresh cherries, halved, pitted, chopped pecans, apricots, halved, pitted, unbleached all purpose flour, baking powder, ground nutmeg, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, room temperature, cream

light brown sugar, blenheim apricots, halved, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, almond paste, extra-large eggs, orange , zest of, grated, vanilla, almond extract

dried apricot halves, dried sour cherries, unsalted butter, melted, light brown sugar, all-purpose flour, baking powder, cinnamon, salt, unsalted butter, softened, sugar, egg, vanilla extract, milk

peaches in juice, drained and patted dry with paper towel, unsweetened applesauce, butter, melted, splenda brown sugar , packed, egg white, vanilla, milk, all-purpose flour, splenda sugar substitute, baking powder, salt, cinnamon, sugar-free apricot preserves , with nutrasweet brand sweetener or 3 tbsp apricot fruit spread, lemon juice, cornstarch, splenda sugar substitute, maple extract, sliced almonds, toasted

unsalted butter, light brown sugar, fresh apricots (1 1/4 lb), halved lengthwise and pitted, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, vanilla extract, almond extract, eggs at room temperature for 30 minutes, well-shaken buttermilk

butter, melted, sliced pineapple, pecan halves, apricot preserves, yellow cake mix (regular size)

butter, for pan, apricots, butter, melted, light-brown sugar, ground cinnamon, ground nutmeg, syrup reserved for cake, spice cake mix, butter, melted, sour cream, eggs, light-brown sugar, reserved apricot syrup, from topping

pineapple juice, dried apricots, quartered, margarine, dark brown sugar, chopped walnuts, all-purpose flour, baking powder, granulated sugar, divided, low-fat milk, egg yolk, vanilla extract, egg whites (at room temperature )

light butter, melted, light brown sugar, apricot halves in light syrup, undrained, all-purpose flour, baking powder, baking soda, salt, light butter, softened, sugar, egg, grated lemon rind, vanilla extract

sugar or splenda, lemon juice, apple pie spice, apricot halves in juice, drained, refrigerated buttermilk biscuits (from a 71/2-oz can)

light butter, melted, light brown sugar, apricot halves in light syrup, undrained, yellow cake mix, egg, grated lemon rind, vanilla extract

butter , plus, butter, room temperature, lightly-packed brown sugar, italian plums, halved and pitted, apricots, halved and pitted, sugar, vanilla extract, almond extract, eggs, room temperature, blanched almond, finely ground, flour, baking powder, salt

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.