3642 doves cornbread our Recipes

celery, chopped, onions, chopped, margarine, bacon drippings, cornbread , precooked and crumbled, chicken broth, eggs, poultry seasoning, sage, salt, pepper

doves, cleaned & dressed, flour, butter, thyme, rosemary, chopped parsley, onion, finely chopped, mushrooms, undrained, sauterne, salt

chopped onions, chopped celery, butter, crumbled toasted bread (i use homemade ), crumbled cornbread (see recipe i posted for skillet cornbread), salt, freshly ground black black pepper, dried sage, poultry seasoning, turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. you can use unused portion to ma), eggs, beaten

cornbread stuffing mix or 1 recipe cornbread, stalks celery, diced, onion, diced, butter or 6 tbsp margarine, sausage, removed from casing, salt, pepper, thyme, chicken broth, enough to moisten, toasted pecans

cornbread mix, chopped green onions, tomato, chopped, toasted pecans, salt , pepper, boiled eggs, chopped, bell pepper, chopped (color of your choice), bacon , cooked crisp and crumbled, mayonnaise, chopped jalapeno peppers (optional)

cornbread (made from your own recipe ), bacon , fried until crisp, crumbled, tomatoes, diced, onion, diced, bell pepper, diced, mayonaise, sweet pickle relish (optional), salt & pepper to taste

cornbread, bacon drippings, eggs, corn meal, salt, baking soda, baking powder, buttermilk, preheat oven to 450of.

cornbread cubes (1/2 in.; see notes ), butter, pecan halves, sugar, white wine vinegar, bacon slices (about 6 oz.), diced, onion (about 8 oz.), peeled and chopped, dried thyme, ground nutmeg, minced parsley, fat-skimmed chicken broth, salt

chopped celery, sliced green onion, snipped fresh parsley, butter, cornbread stuffing mix, chicken broth, marjoram leaves, salt, pepper, whole boneless dove breasts

doves, dressed, bacon, cut in half, salt and pepper, flour, beef bouillon, mushrooms, bay leaf, sherry wine, parsley, chopped

flour, salt, pepper, doves, dressed, butter, chopped celery, chopped onion, green bell pepper, chopped, beef broth, dry red wine, hot cooked noodles or cooked rice

doves , skin removed breasts removed from carcasses, olive oil or 1 -2 tbsp canola oil or 1 -2 tbsp peanut oil, light soy sauce, olive oil, garlic cloves, minced, fresh gingerroot, peeled and minced, asian chili sauce (or substitute a few splashes of your favorite hot sauce), light soy sauce, rice vinegar, sesame oil, fresh gingerroot, peeled and minced, warm cooked brown rice, carrot, shredded, green onion, thinly sliced, red bell pepper, thinly sliced into strips, iceberg lettuce or 16 large romaine lettuce leaves

flour, quail or 6 doves, heavy cream, bacon, salt (divided ), pepper (divided ), chopped parsley

doves, butter, flour, chicken broth, salt and pepper, to taste, sherry wine

bottled salsa (i use medium heat , chipotle salsa), corn (15 oz), drained, cornbread mix (7-8oz), like jiffy, cumin & chili powder, to taste, kidney beans, drained and rinsed, egg , for cornbread, onion, chopped, milk (i use skim), for cornbread, morningstar crumbles, oil, salt and pepper, to taste, shredded cheddar cheese, water