631 doughs baked Recipes

  • Craft Dough for Ornaments
    baking soda, cornstarch, cold water
    72 hour 20 min, 3 ingredients
  • Baked Brie With Preserves
    sheet of puff pastry dough or 1 tube of refrigerated cres... and
    4 More
    sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls, brie cheese (do not remove rind), raspberry jam , or other sweet jam, brown sugar, maple syrup
    30 min, 5 ingredients
  • Baked Club Sandwich Rounds
    bacon, pillsbury french bread dough and
    3 More
    bacon, pillsbury french bread dough, shredded cheddar cheese, sliced cooked deli turkey, slicked cooked deli ham
    1 hour , 5 ingredients
  • Baked Goat Cheese En Croute
    fresh goat cheese log , chavrie and
    4 More
    fresh goat cheese log , chavrie, sheet frozen puff pastry dough, egg (for wash), dried cherries, fresh rosemary roughly chopped
    1 hour 20 min, 5 ingredients
  • Baked Hoisin Chicken Buns (Cooking Light)
    boneless skinless chicken thighs, chopped green onion and
    6 More
    boneless skinless chicken thighs, chopped green onion, hoisin sauce, oyster sauce, rice vinegar, frozen dough rolls, thawed (such as rich s), egg, lightly beaten, sesame seeds, toasted
    35 min, 9 ingredients
  • Baked Egg Cups with Country Style Chicken Sausage
    al fresco country style breakfast chicken sausage, sliced... and
    6 More
    al fresco country style breakfast chicken sausage, sliced into 1/2 pieces, sheets phyllo dough (13x18 ), cut into 6-inch squares, fresh scallions (tops and bulb), chopped, frozen chopped spinach , defrosted and squeezed dry, eggs, shredded low-sodium cheddar cheese, butter-flavored cooking spray
    7 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Cookie Dough Cupcakes
    cupcake batter, unsalted butter, melted and
    20 More
    cupcake batter, unsalted butter, melted, self-rising cake flour, white sugar, brown sugar, eggs, vanilla extract, baking powder, milk, semi-sweet chocolate chips, cookie dough batter (eggless), all-purpose flour, salt, unsalted butter, melted, brown sugar, white sugar, vanilla extract, milk, semisweet mini chocolate chips, cookie dough frosting, eggless cookie dough batter, heavy cream
    40 min, 22 ingredients
  • Baked Rolled Sub Sandwich Baked Rolled Sub Sandwich
    pillsbury french bread dough, dijon mustard and
    6 More
    pillsbury french bread dough, dijon mustard, italian dressing, turkey, prosciutto, provolone cheese, egg, poppy seeds (or sesame seeds)
    30 min, 8 ingredients
  • Baked Bbq Chicken Calzones Baked Bbq Chicken Calzones
    cooked chicken breast meat (shredded ) and
    6 More
    cooked chicken breast meat (shredded ), refrigerated pizza crust dough, onion (chopped ), fresh cilantro (chopped ), barbeque sauce, bacon, shredded mozzarella cheese
    7 ingredients
  • Baked Phyllo Chicken Packets Baked Phyllo Chicken Packets
    chopped green onion, mayonnaise, lemon juice and
    8 More
    chopped green onion, mayonnaise, lemon juice, minced garlic, divided, tarragon, butter, melted, minced garlic, sheets phyllo dough (18x14), chicken breast halves, salt & pepper, parmesan cheese, grated
    45 min, 11 ingredients
  • Cinnamon Cream Cheese Souffle Cinnamon Cream Cheese Souffle
    rhodes anytime cinnamon roll dough, baked & cubed (do not... and
    6 More
    rhodes anytime cinnamon roll dough, baked & cubed (do not frost.), cream cheese, cut into small cubes, eggs, beaten, butter, melted, salt, half-and-half cream, maple syrup
    1 hour 10 min, 7 ingredients
  • Baked Brie With Apple Compote Baked Brie With Apple Compote
    unsalted butter and
    10 More
    unsalted butter, golden delicious apples, peeled, cored and, sugar, ground cardamom, brie cheese , 6 to 8 oz. and about 4 1/2, puff pastry dough, rolled out to, egg, beaten with 1 tbsp. water, plain water crackers for serving
    45 min, 11 ingredients
  • Baked Meatball Sandwich Rounds Baked Meatball Sandwich Rounds
    pillsbury refrigerated crusty french bread dough and
    5 More
    pillsbury refrigerated crusty french bread dough, pizza sauce, meatballs, cooked and sliced ,about, mozzarella cheese, parmesan cheese (optional), melted butter or 1 tbsp olive oil
    35 min, 6 ingredients
  • Baked Brie With Honey And Walnuts Baked Brie With Honey And Walnuts
    sheet thawed puff pastry dough, wheel brie cheese and
    6 More
    sheet thawed puff pastry dough, wheel brie cheese, beaten egg, honey, butter, minced garlic, chopped walnuts, chopped fresh rosemary
    20 min, 8 ingredients
  • Baked Goat Cheese With Roasted Vegetable In Phyllo... Baked Goat Cheese With Roasted Vegetable In Phyllo...
    sheets of 18 x 12 inches phyllo dough and
    14 More
    sheets of 18 x 12 inches phyllo dough, melted butter or olive oil, red peppers cut up and roasted, yellow peppers cut up and roasted, white onion peeled and sliced and roasted, basil leaves cut into chiffonade, olive oil as needed, salt and cracked black pepper to taste, grape tomatoes roasted, goat cheese plain and sliced into equal 12 rounds, pine nuts toasted, capers, high quality balsamic vinegaer as needed, greens for garnish such as arugala
    20 min, 15 ingredients
  • Baked Tagliatelle with Sole: Pasticcio di Tagliatelle e Sogliola (Mario Batali) Baked Tagliatelle with Sole: Pasticcio di Tagliatelle e Sogliola (Mario Batali)
    basic pasta dough , recipe follows and
    14 More
    basic pasta dough , recipe follows, dry white wine from the veneto, onion, roughly chopped, bay leaves, salt and pepper, sole fillets, shrimp, milk, unsalted butter, flour, italian parsley, finely chopped to yield 1/4 cup, toasted bread crumbs, all-purpose flour, extra-large eggs, extra-virgin olive oil
    1 hour 5 min, 15 ingredients
  • Cookie Dough Floating Chocolate Cupcakes Cookie Dough Floating Chocolate Cupcakes
    all-purpose flour, sugar, dark chocolate cocoa powder and
    9 More
    all-purpose flour, sugar, dark chocolate cocoa powder, instant vanilla pudding mix, baking powder, salt, eggs, strong brewed coffee, vegetable oil, milk, break and bake chocolate chip cookie dough, your favorite icing
    45 min, 12 ingredients




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