274 dough whole wheat Recipes

water, lemon juice, orange oil (optional or substitute 1 tbsp orange zest), honey, soft butter, bread flour, whole wheat flour, rye flour, powdered milk, vital wheat gluten, brown sugar (packed), pecan pieces (toasted in a hot dry iron skillet, then chopped very fine), dried cranberries (chopped very fine ), ground cinnamon (optional), bread machine yeast, salt, melted butter (brush on baked bread crust while hot)

honey, active dry yeast, warm water, salt, whole wheat flour, buckwheat flour, soy flour, gluten

dry yeast, warm water (105-115f), white flour, whole wheat flour, salt, sugar (optional), olive oil

active dry yeast, warm water (105-115 ), whole wheat flour, olive oil, salt, sugar

active dry yeast, white sugar, warm water (110 degrees f), olive oil, salt, whole wheat flour, bread flour

all-purpose flour, plus more for rolling out dough, whole-wheat flour, baking powder, sugar, salt, chilled unsalted butter, cut into small pieces, style, reduced-fat cream cheese, very cold water, fresh lemon juice, peeled apples (a mix of gala and granny smith), cored and cut into 1/2-inch-thick wedges, granulated sugar, brown sugar, all-purpose flour, vanilla extract, fresh lemon juice, cinnamon, freshly ground nutmeg, egg white, lightly beaten, vanilla low-fat ice cream

water, active dry yeast (1 envelope), honey, extra virgin olive oil (divided ), all-purpose flour, whole wheat flour, salt, garlic powder

very smooth mashed potatoes , ideally from baked yukon gold potatoes, light olive oil, lemon juice, brown sugar, sea salt, whole wheat pastry flour, baking powder, nutmeg

butter (room temperature ), brown sugar, granulated sugar, skim milk, vanilla, whole wheat flour, semi-sweet chocolate chips

water, yeast, all purpose flour, whole wheat flour, cornmeal, kosher salt, olive oil

warm water (just slightly warmer than body temperature, about 110o), active dry yeast, sugar, all-purpose flour, whole wheat or white flour, salt, olive oil, divided

warm water (about 110o), active dry yeast, sugar, all-purpose flour, whole-wheat or white flour, salt, olive oil, divided

water, olive oil, salt, all-purpose flour, whole wheat flour, active dry yeast

molasses, warm water, (about 110 degrees ), yeast , active dry, olive oil, salt, whole wheat flour, plus extra for rolling/kneading

water , lukewarm, milk, dry yeast, white sugar, olive oil, salt, whole wheat flour, white flour, white flour

types of dough wrappers, basic savory, brioche, potato, rye, whole wheat, tomato basil, garlic, onion, lemon mint, parmensan, spinach, orange ginger