76 dough thin crust Recipes

pineapple chunks - drained with juice reserved, skinless, boneless chicken breast halves - cut into bite-size pieces, minced garlic, refrigerated pizza crust dough, teriyaki sauce, sweet onions, thinly sliced, shredded cheddar cheese, crumbled feta cheese

refrigerated pizza crust dough, extra-virgin olive oil, divided, garlic clove, halved, tomatoes, thinly sliced (about 3/4 lb), shredded fresh mozzarella cheese, balsamic vinegar, sliced fresh basil, salt, black pepper

refrigerated pizza crust dough, genoa salami, thinly sliced, pepperoni sausage, sliced, provolone cheese, sliced, shredded mozzarella cheese

pizza crust dough, olive oil, ricotta cheese, grated parmesan cheese, frozen chopped spinach, thawed, artichoke hearts, drained and chopped (optional), garlic, crushed, salt and pepper to taste, shredded italian 6-cheese blend, tomatoes, thinly sliced

sliced onion, butternut squash - peeled, seeded, and thinly sliced, chopped fresh rosemary, salt and black pepper to taste, olive oil, divided, refrigerated pizza crust dough, divided, cornmeal, grated asiago or parmesan cheese

red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp

refrigerated pizza crust dough, olive oil, garlic, minced, red bell pepper, sliced, yellow bell pepper, sliced, portobello mushrooms, thinly sliced, marinated artichoke hearts, drained and chopped, goat cheese, crumbled, balsamic vinegar

tube refrigerated pizza dough, or your favorite crust, shredded mozzarella, divided, fresh grated parmesan cheese, fresh basil leaves , chopped a bit, mayonnaise (not salad dressing), fresh garlic, minced, tomatoes, thinly sliced

refrigerated pizza crust dough, tomatoes, thinly sliced, diced red onion, frozen asparagus spears, thawed and drained (12 spears ), freshly grated parmesan cheese, gourmet salad greens, fat-free balsamic vinaigrette

refrigerated pizza crust dough, vegetable cooking spray, fresh or 1 tsp dried thyme leaves, balsamic vinegar, olive oil, salt, red potatoes, each cut into 8 wedges, garlic cloves, thinly sliced, yellow squash , cut into 1/4-inch slices, red bell pepper , cut into 2-inch pieces, sweet onion, cut into 12 wedges, shredded sharp provolone cheese

recipe plain ol pizza crust dough, vegetable cooking spray, marinated artichoke hearts, part-skim ricotta cheese, garlic, minced, tomato, sliced, part-skim mozzarella cheese, thinly sliced, turkey bacon, cooked and crumbled, cracked pepper

red potatoes, thinly sliced (about 7 potatoes), olive oil, garlic cloves, coarsely chopped, olive oil-flavored cooking spray, refrigerated pizza crust dough, shredded gruyere cheese, divided, chopped fresh rosemary, salt, cracked pepper

olive oil-flavored cooking spray, onion, halved and thinly sliced, freshly ground black pepper, water, refrigerated pizza crust dough, olive oil, chopped fresh rosemary, kosher salt