322 dough sour Recipes

margarine, melted, oreo cookies, crushed, cream cheese, softened, sugar, eggs, all-purpose flour, vanilla, sour cream, refrigerated chocolate chip cookie dough (rolled into 1-inch balls), chocolate chips

margarine, melted, chocolate cookie crumbs, cream cheese, softened, sugar, eggs, flour, vanilla, sour cream, refrigerated chocolate chip cookie dough , rolled into 1 inch balls, chocolate chips

roll refrigerated sugar cookie dough (16.5 oz), pecan halves, dried apricot, apricot preserves, ground cinnamon, sour cream, all-purpose flour, powdered sugar, milk

flour, plus extra for kneading and rolling dough, salt, egg, sour cream, plus extra to serve with the pierogi, butter, softened and cut into small pieces, potatoes, onion, grated cheddar cheese

yeast, warm water, buttermilk or 1 1/2 cups sour milk, eggs, flour, soft butter, sugar, baking powder, salt, sugar, cinnamon

egg, sour cream, melted butter, all-purpose flour, potato starch or 1 cup cornstarch, boiled potato , riced, salt

pizza dough (the best is the already formed ones), sour cream, salsa, cooked sliced chicken, fajita seasoning mix, water, shredded monterey jack cheese, yellow pepper, red pepper, onion

cookie dough, flour, baking powder, sugar, margarine, x eggs, beaten, milk, pineapple pie filling, drained, cheese batter, cottage cheese, sour cream, x eggs, beaten, melted butter, cream cheese, sugar, cornstarch, vanilla or almond extract

dry yeast, sugar, salt, cold milk, sour cream, lemon juice, vanilla, egg yolks, flour, butter, softened

pitted sour cherries, granulated sugar, plus more for sprinkling, tapioca, melted unsalted butter, lemon juice, pure almond extract, salt, homemade or store-bought rounds of pie dough

butter, brown sugar, sour cream, eggs, beaten, vanilla, flour (amount is approximate, enough to make a drop dough), baking soda, nutmeg, salt

eggs, granulated sugar, sour cream, all-purpose flour, cinnamon, peaches, peeled, cut into 1/2-inch chunks, nectarines, peeled, cut into 1/2 - inch chunks, pie crusts (pastry dough for 9-inch pie crust)

all-purpose flour, salt, reduced-fat sour cream, water, vegetable oil, egg

eggs, half-and-half cream, sour cream, oil, sugar, flour (or more )

flour, margarine, room temperature, eggs, sour cream, potato water

flour, butter or 1 cup margarine, salt, sour cream, egg yolks, yeast

soft butter (no substitute), sour cream (do not use fat free or low fat), eggs, beaten, flour, baking soda, baking powder, sugar, salt, canola oil or vegetable oil, for frying