3503 dough salt Recipes

all-purpose flour, salt, white sugar, active dry yeast, olive oil, cornmeal for dusting, warm water (110 degrees f/45 degrees cup)

bread flour, yeast, water, warm (110 degrees f.), milk, low fat, salt, sugar, extra-virgin olive oil, parmesan cheese, grated, garlic powder, dried basil leaves, dried oregano leaves

warm water (105of to115of), honey, dry yeast, bread flour, olive oil, salt

warm water (105o-115of.), active dry yeast, unbleached all-purpose flour, salt

fast rising yeast, brown sugar, salt, olive oil, warm water, flour

fast rising yeast, water (90 degrees ), sugar, salt, olive oil, salad oil, grated parmigiano, flour

water (between 95 and 115 f.), yeast (you can use less , but i prefer the dough a bit yeasty), honey, olive oil, salt, flour

flour, salt, cornstarch, powdered alum, water, vegetable oil

goat mince 2 lbs/ 1 kg, onions 4 medium, green chillies 6 medium (deseeded and finely chopped - use less for mild hot), fresh coriander leaves 1 cup (finely choped), salt to taste, red chilli powder 3 tps (use less for mild hot ), garam masala(ground ) 2 tsp, garlic paste 2 tsp, ginger paste 2 tsp, nutmeg (ground ) 1 heaped tsp, white vinegar 1 and 1/4 tsp, all purpose flour 4 cups, self rising yeast 1 tsp, warm water 1/4 cup (for proofing yeast, not too hot it should be warm enough so that you can run your hand under it), water as needed to knead the dough, salt a pinch, sugar 1 tbsp, plain yogurt 1/2 cup, baking powder 1 tsp, oil 2 tbsp, butter 1/2 cup for glazing the cooked naans

dried instant yeast (1/2 packet), degrees to 110 degrees water, tb butter, bread flour, salt, plain yogurt, vegetable oil