62108 dough processor bread maker Recipes

bread dough (frozen or from bread-maker), beets with tops, butter, onion, chopped, chopped fresh dill, cream

dough, use frozen pizza dough , bread dough or your own pizza dough recipe ), warm water, active dry yeast, olive oil, flour ( i do use all purpose when i am out of 00 ), semolina flour, salt, seasoned oil, extra virgin olive oil, sweet paprika, fresh chopped oregano, canned anchovy filets, drained, patted dry and minced, salt

warm milk, beaten egg, butter, all-purpose flour, white sugar, salt, active dry yeast, vegetable oil for frying

milk, butter, sugar, salt, whole egg and 1 egg yolk, flour, yeast, cornmeal

bread (uncut and fresh as possible), garlic cloves, crushed to a paste (i use a mortar and pestle but you can probably use your press or processor), dried chili pepper flakes, dried basil, dried thyme, salt, pepper, olive oil, butter (adds a little more depth and richness), parmesan cheese (not out of a store-bought shaker) or 2 cups romano cheese, grated (not out of a store-bought shaker)

bread flour, sugar, fast rising yeast, salt, unsalted butter , cut up into little pieces, egg, warm water (120f-130f)

unbleached bread flour, granulated sugar, active dry yeast, salt, very warm water (120 to 130 degrees f.), vegetable oil, extra-large eggs, sesame seeds or poppy seeds

bread dough (frozen or made from scratch, i use bread machine), butter or 1/4 cup margarine, bermuda onion, thinly sliced, parmesan cheese, parsley

bread flour, wheat germ, saf yeast or i tsp active dry yeast, salt, warm water

bread flour, flour (for working the dough), warm water, yeast, mixed herbs (for pizza, oregano, parsley, etc.), chopped sun-dried tomato, salt

bread, butter, cinnamon, dark brown sugar, eggs, milk, nutmeg, salt, vanilla extract

bread, milk, eggs, beaten, sugar, butter or margarine, melted, vanilla extract, salt, raisins, grape wine sauce

bread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg

bread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

bread, buttered, canned cherry pie filling (heaping tablespoon), powdered sugar

bread flour, water (60 f), active dry yeast, warm water (80-90 f), salt, dry italian seasoning mixed herbs, bread flour (start with 2 1/2 cups and add if necessary), extra virgin olive oil (for brushing top of dough), coarse salt