483 dough pastry dough Recipes

flour, salt, salted butter, cut into small pieces, egg, beaten, ice cold water, shortening or nonstick cooking spray

butter, melted, sweet potato, peeled, boiled, mashed and cooled, sugar, evaporated milk or 1/4 cup buttermilk, vanilla, egg, lightly beaten, cinnamon, sheets phyllo dough, more sugar , for pastry dough, butter , for pastry dough, pecans, chopped fine

prepared pastry dough, for 1 crust (use your own favorite pastry recipe or see my kittencal s no-fail buttery flaky pie pastry/crust), granny smith apples, peeled, cored and sliced 1/4-inch thick, sugar, brown sugar (or use all white sugar), flour, cinnamon, melted butter, flour, sugar, light brown sugar , packed, cinnamon, salt, cold butter, cut into small pieces

recipe pastry dough (see my recipe), almond paste, sugar, unsalted butter, room temperature, dark rum, egg, room temperature, ripe peaches, peeled, pitted and sliced, sugar, unsalted butter, melted

ground beef, salt, pepper, onion, water, lard, pastry dough , per dough recipe

bananas , do not use over ripe, butter or 1/8 cup margarine, melted, lemon juice, phyllo pastry , dough only using 4 pastry sheets (thawed), hot fudge, powdered sugar, caramel candies (krafts caramels)

puff pastry dough, part, bread flour, water, butter, salt, part, butter, flour, cream cheese, imitation crab meat, small diced, scallons, finely diced, equipment, stand mixer, rolling pin, muffin pan, pastry bag (optional)

all-purpose flour, shredded aged gouda or gruyere cheese, butter that has been cut into chunks, cold cream cheese (cut into chunks ), egg yolks

white flour, white sugar, salt, baking powder, butter, eggs, sugar, milk (more if needed), hot oil

all-purpose flour, unsalted butter or lard or shortening, unsalted butter, chilled, salt, ice water, egg, beaten

chicken breast (either roasted or equivalent quantity of leftovers or poached in water with some peppercorns, pars), butter, leek, sliced, mushrooms, sliced approx, flour, milk, potatoes, cooked and cut into small cubes, thyme, sheets frozen pastry dough or 2 sheets flaky pastry dough or 2 sheets shortcrust pastry, salt and pepper, egg, beaten

prepared pastry dough (uncooked), enough for a 9-inch pie pan, peaches, thinly sliced, sugar, all-purpose flour, butter, whole egg, beaten, ice cream , for serving

kielbasa, honeycup mustard (no substitutes), sheets pastry dough (2 sheets in box) or 2 sheets puff pastry, egg, beaten

unsalted butter, sugar, granny smith apples, peeled, puff pastry dough , recipe follows, or store-bought, high-gluten flour or bread flour, sugar, salt, water, unsalted butter, melted plus 14 oz (1 3/4 cups) unsalted butter, at cool room temperature

ground beef, salt, pepper, onion, water, toasted breadcrumbs, pastry dough , per dough recipe

egg white : when you make merengue pour the sugar in 2 sequences, this way the merengue will not get soft, pastry dough : if you want to get a softer and fluffier dough add to it a shredded apple, endives : if you want to take out the bitterness, keep them 20 min in water mixed with milk, cheese : if you have a that is too dry, keep it covered in a wet towel ( in white wine - wow, this is expensive! - hope that is worth it) for 1/2 hour in the fridge, tomato paste : add it in a stew only at the end, otherwise the meat will become dry, coffee : add a piece of chocolate in it when making for an outstanding taste, coffee : good quality has a deep color, similar to the tobacco, if it is too shiny, it means it has been covered in oil, in serving to weigh more, meat : if you want to know if a piece of has been previously frozen, check if it has a lot of blood on it, if it doesn tsp - it is fresh, meat : dry - leave the stakes a few minutes in water, soda bicarbonate and white vinegar - it will tenderize it, meat : do not put paprika directly on the before you bbq - it will turn bitter, just add it at the end, meat - dredge meat through olive oil - it will make it softer meat - leave the meat a few minutes in rakia ( shlibovitz) in serving to tenderize it - yeah, i like this 1, meat - another way to tenderize it is to keep it for 1/2 hour in yogurt or sourmilk

olive oil, button mushrooms, diced, stalks celery, diced, garlic cloves, minced, fresh thyme, chopped, dry white wine, butternut squash, cubed, red potatoes, sliced, green beans, halved, fresh corn or 2 cups frozen corn, cornstarch, frozen puff pastry, thawed or 17 1/3 oz your favorite vegan pastry dough

warmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8oz serving, i used edensoy 15g/8oz), dry yeast, whole wheat pastry flour (plain whole wheat flour is not ground finely enough), pure stevia powder (do not use the stuff with added fiber, the measurements won tsp even be close), almond oil (safflower or vegetable will do), real sugar or 1 tbsp honey or 1 tbsp maple syrup (yeast food), eggs, at room temperature, salt, whole wheat pastry flour, wine , barkan merlot,1999 reserve (750ml), wheat gluten, honey (optional), poppy seed filling, whole egg, beaten with, vanilla-flavored soymilk