Directions:
- Mix dry ingredients with butter.
- Slowly add liquid.
- Knead to a smooth ball and let stand 20 minutes.
- Roll out thinly on lightly floured board.
- Cut into rounds using biscuit cutter or glass.
- Place 1 generous tsp of Pastechi filling (recipe posted separately) onto rounds.
- Fold rounds in half; seal and crimp edges.
- Fry in oil until golden brown.
- Drain on paper towels.
- Serve warm and with ketchup, if desired.
- ***recipemay be halved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1707 Kcal (7147 kJ) | ||
| Calories from fat | 362.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.23g | 62% | |
|---|---|---|---|
| Cholesterol | 173.96mg | 58% | |
| Sodium | 1797.67mg | 75% | |
| Potassium | 864.17mg | 18% | |
| Total Carbs | 302.38g | 101% | |
| Sugars | 15.13g | 61% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 25.53g | 51% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 313.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 360.08 Kcal (1508 kJ) | ||
| Calories from fat | 76.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 62% | |
|---|---|---|---|
| Cholesterol | 36.7mg | 58% | |
| Sodium | 379.21mg | 75% | |
| Potassium | 182.29mg | 18% | |
| Total Carbs | 63.78g | 101% | |
| Sugars | 3.19g | 61% | |
| Dietary Fiber | 1.52g | 29% | |
| Protein | 5.39g | 51% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.2mg | 5% | |
| Calcium | 66.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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