1980 dough olive oil Recipes

  • Pizza Sauce and Dough
    pizza dough, warm water (100 to 110 degrees ) and
    17 More
    pizza dough, warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt, divided, flat beer, olive oil, pizza sauce, olive oil, chopped onion, chopped garlic, roma tomatoes , with juice, tomato paste, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, black pepper
    1 hour , 19 ingredients
  • Meat Pie with Phyllo Dough
    lean ground beef, sheets phyllo dough, tomato paste and
    8 More
    lean ground beef, sheets phyllo dough, tomato paste, olive oil-flavored pam, olive oil, onion, finely chopped, garlic, crushed or minced, feta cheese, crumbled, cinnamon (or to taste), allspice (or to taste), salt and pepper
    30 min, 11 ingredients
  • Tapenade and Artichoke Pizzette (Aida Mollenkamp)
    store-bought pizza dough, olive oil , for brushing dough and
    3 More
    store-bought pizza dough, olive oil , for brushing dough, tapenade (olive paste), grated parmesan cheese, halved or quartered artichokes
    35 min, 5 ingredients
  • Pizza Dough
    water, divided 1/2 cup warm , remaining at tap temperature and
    6 More
    water, divided 1/2 cup warm , remaining at tap temperature, dry active yeast (1 envelope), olive oil, plus extra for brushing dough, bread flour, table salt, vegetable oil, for oiling bowl (or cooking spray ), semolina, for dusting peel
    12 min, 7 ingredients
  • Hidden Valley Ranch: Potato Chowder in a Pocket #RSC
    red potatoes (cleaned and quartered ), plain greek yogurt and
    9 More
    red potatoes (cleaned and quartered ), plain greek yogurt, hidden valley original ranch seasoning mix, water (just enough to mash potatoes) or 1/2 cup milk (just enough to mash potatoes), brie cheese or 1/2 cup shredded mozzarella cheese, frozen shrimp, chopped (use the fully cooked variety ), frozen corn, frozen bread dough , thawed according to directions, flour , for rolling out pizza dough, olive oil, hidden valley original ranch dressing, for dipping
    1 hour 15 min, 11 ingredients
  • Red Pepper and Goat Cheese Pizzette (Aida Mollenkamp)
    store-bought pizza dough, olive oil , for brushing dough and
    3 More
    store-bought pizza dough, olive oil , for brushing dough, chopped, drained jarred roasted red or yellow peppers, pine nuts, goat cheese
    35 min, 5 ingredients
  • Pizza Dough - Basic Dough For Pizza Or French Brea...
    bread flour, salt, olive oil, sugar, packs dry yeast and
    1 More
    bread flour, salt, olive oil, sugar, packs dry yeast, water - (70 degrees )
    20 min, 6 ingredients
  • Pizza Florentina
    lukewarm water, sugar (you can use 1/8 heaped teaspoon) and
    27 More
    lukewarm water, sugar (you can use 1/8 heaped teaspoon), dry active yeast , plus, dry active yeast, milk, olive oil, salt, sugar, all-purpose flour (approximately 100 g; you may need more), olive oil (for brushing over the dough), olive oil, garlic powder or 1 clove garlic, minced, tomatoes, blanched,finely chopped (around 1 1/2 medium tomatoes), tomato paste, dried oregano, bay leaf, vinegar, salt, black pepper, olive oil, onion, finely chopped, sliced baby corn, salt, black pepper, dried oregano, tomato , pureed in a blender (around 1/4 cup puree), chopped spinach, nutmeg , freshly grated if possible, grated mozzarella cheese
    46 min, 29 ingredients
  • Perfect Pizza Dough
    sugar, kosher salt, pure olive oil, warm water and
    8 More
    sugar, kosher salt, pure olive oil, warm water, bread flour, instant yeast, olive oil, olive oil , for pizza crust, flour (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us) or cornmeal, for dusting the pizza peel (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us), your favourite pizza sauce , 1 1/2 oz per per pizza (i just use san marzano brand crushed tomatoes, drained, with a pinch of salt, a dash of fresh ground), chopped fresh herb (such as thyme or oregano, red pepper flakes, fennel seeds, for example, per pizza), grated cheese (a combination of 3 , such as mozzarella, monterey jack, and provolone for just a great cheese pizza)
    24 hour , 12 ingredients
  • Soppressata, Tomato, and Olive Pizza Soppressata, Tomato, and Olive Pizza
    pizza dough , for a 12-inch pizza and
    5 More
    pizza dough , for a 12-inch pizza, melted tomato (melted onions or tomatoes), soppressata, sliced thin, black olives, pitted, parmesan cheese or 2 tbsp grana padano, grated, olive oil
    3 hour 10 min, 6 ingredients
  • Lavender, Rosemary, Garlic and Imported Olive Focaccia Lavender, Rosemary, Garlic and Imported Olive Focaccia
    fresh bread dough or 1 lb fresh pizza dough and
    7 More
    fresh bread dough or 1 lb fresh pizza dough, extra virgin olive oil, pitted & chopped imported black olives (i used a combination of kalamata and nicoise), chopped lavender buds, chopped fresh rosemary, garlic cloves, peeled and finely minced, kosher salt, fresh ground black pepper
    45 min, 8 ingredients
  • Individual Spooky White Pizzas (Food Network Kitchens) Individual Spooky White Pizzas (Food Network Kitchens)
    ball prepared pizza dough and
    9 More
    ball prepared pizza dough, all-purpose flour , for rolling the dough, olive oil, garlic, finely grated, kosher salt and freshly ground black pepper, ricotta cheese, grated parmesan, shredded mozzarella (about 6 oz), pitted black olives, ends trimmed and each cut into 3 rounds
    35 min, 10 ingredients
  • Basic Pizza Dough Basic Pizza Dough
    lukewarm water, yeast, flour plus extra for kneading dough and
    6 More
    lukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil
    2 hour , 9 ingredients
  • Ranch Spinach Pie #RSC Ranch Spinach Pie #RSC
    frozen spinach or 4 lbs fresh spinach, eggs and
    8 More
    frozen spinach or 4 lbs fresh spinach, eggs, fresh lemon juice, greek yogurt, hidden valley original ranch seasoning mix, mozzarella cheese, shredded, parmesan cheese, grated, feta cheese, crumbled, phyllo dough, olive oil , for brushing dough
    1 hour 30 min, 10 ingredients
  • Family Secret Recipe Dough Ver 2.0 Family Secret Recipe Dough Ver 2.0
    bread flour, water (60 f), active dry yeast and
    6 More
    bread flour, water (60 f), active dry yeast, warm water (80-90 f), salt, dry italian seasoning mixed herbs, bread flour (start with 2 1/2 cups and add if necessary), extra virgin olive oil (for brushing top of dough), coarse salt
    55 min, 9 ingredients
  • Basic Pizza Dough (Dave Lieberman) Basic Pizza Dough (Dave Lieberman)
    this dough recipe works great for thick crust pizzas and ... and
    6 More
    this dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt
    15 min, 7 ingredients
  • Basic Pizza Dough (Alexandra Guarnaschelli) Basic Pizza Dough (Alexandra Guarnaschelli)
    active dry yeast, warm water (about 110 degrees f) and
    5 More
    active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays
    25 min, 7 ingredients
  • Kittencal's Pizza Dough Kittencal's Pizza Dough
    warm water, divided, sugar and
    7 More
    warm water, divided, sugar, dry yeast (or use 1 small package yeast, for a quicker rise use 3 teaspoons), olive oil (must use , can use 4 tbsp if desired), salt, grated parmesan cheese (optional but good to add in), white bread flour, all-purpose flour (more if needed)
    26 min, 9 ingredients




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